Fryers: Deep Fat/Electric

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3 Ways Commercial Fryers Help Restaurants Maintain Food Quality

By Henny Penny Corporate Executive Chef Gregg / September 23, 2022 / Comments Off on 3 Ways Commercial Fryers Help Restaurants Maintain Food Quality

While restaurant operators often struggle with maintaining food quality and consistency, a lot of it comes down to fryer oil! In the restaurant industry, we call a 35 lb. container of bulk cooking oil a “jug-in- box” or “JIB” for short. Like everything else restaurants are paying more for these days, JIBs have increased in…

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Yue Po Engineering Co. Ltd.

By Allison Rezendes / July 12, 2020 /
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Womax BV

By Allison Rezendes / July 12, 2020 /
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Winston Industries

By Allison Rezendes / July 12, 2020 /
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Wells Bloomfield/Middleby

By Allison Rezendes / July 12, 2020 /
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Vulcan/ITW FEG

By Allison Rezendes / July 12, 2020 /
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Ultrafryer Systems/Standex

By Allison Rezendes / July 12, 2020 /
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Trak Air/Rair Inc.

By Allison Rezendes / July 12, 2020 /
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Tantraco Enterprise Pte. Ltd.

By Allison Rezendes / July 12, 2020 /
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Taiji Co. Ltd.

By Allison Rezendes / July 12, 2020 /
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