EQUIPMENT FEATURES

FER September 2021 1

6 Easy Ideas for Boosting Water Conservation in Your Restaurant

Water leaks and unwanted water use cost US restaurants over $1 billion dollars every year. That’s a lot of water and money down the drain. As sustainability becomes an increasingly…

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Why choosing the right serving line is good business

While aesthetics and functionality are always top of mind when considering a new serving line solution, it’s important that operators also consider the business angle of this decision. In this…

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BUYING GUIDES

Get the information you need to specify any type of foodservice equipment.

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Refrigeration and
Ice Machines

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Warewashing
and Scrapping

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Food Preparation
Equipment

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Warming/Hot
Holding Equipment

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Beverage
Equipment

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Cooking
Equipment

MORE FROM FER

New Podcast: Preparing for a Disaster

Service Calls checks in with Chris Evans, service manager at Gary’s East Coast Service, on how service technicians can best prepare for a disaster, whether it’s a flood, ice storm or even something man-made, like a fire.

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Coffee Brewer Do’s, Don’ts

Daily cleaning and regular filter changes make a difference with high-volume coffee brewers.

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Taking You to The Edge at Auburn University

Auburn University’s new dining hall boasts an efficient layout with a variety of platforms, featuring a tortilla maker, Mongolian grill and other specialty equipment.

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2021 State of the Foodservice Equipment Industry

Foodservice industry forecasters and operators alike see optimism and opportunity on the other side of the devastating pandemic.

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VirtualNEXT

Don’t miss FER’s upcoming online New Equipment Expo and Trade Show events. Learn from experts, discover new products and explore what’s NEXT in the foodservice equipment and supplies industry.

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Top Dealers

Check out how foodservice equipment dealers ranked in FER’s annual Top Dealers report. Plus learn how they’re meeting operators’ needs now, and what dealers see coming up in the future.

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