Design Trends

Portillo’s to Open Pickup, Delivery Only Location

American fast-casual restaurant chain Portillo’s is set to open its first-ever pickup and delivery only location in Joliet, Ill. Following the lead of P.F. Chang’s To-Go and Lettuce Entertain You’s delivery-only concept, just two of the many restaurants that have launched delivery-only locations, Portillo’s announced it will open a Larkin Ave. and Route 30 location…

Krystal Launches On-the-Go Restaurant Prototype

Southern quick-service chain Krystal recently unveiled its new restaurant prototype featuring on-the-go elements.

P.F. Chang’s Expands To-Go Concept Into Two New Markets

One year after P.F. Chang’s introduces to-go concept, the restaurant brand opens two new locations in Irving, Texas, and Orlando, Fla.

Donatos Joins Other Restaurateurs in Opening Ghost Kitchens

Donatos opens its first delivery-only kitchen, joining many restaurants in the ghost kitchen craze.

Kansas State University Dining Center Goes With the Flow

Kansas State University transforms its decades-old Derby Dining Center into a free-flowing, action-packed servery.

Chateau Elan Winery and Resort Installs New Bars

Designers find ways to incorporate challenging feature walls into bar installations.

Future of Food Halls

Forward-thinking design positions many food halls for a strong post-pandemic future.

Focus On: Independent Restaurants

Operators get creative with virtual restaurant concepts and delivery boxes.

Sodexo is on a mission to create workplace solutions with top quality, healthy menu options.

Focus On: Corporate Foodservice

B&I operators are reimagining how to feed a dispersed workforce.

Entering an order in a POS system is just the beginning. Think about how the system will communicate with all the other production areas.

Designing for POS Systems

Consultants and other experts share tips when creating spaces for point-of-sale system components. 

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