Design Trends
Hot Water: Fast, Plentiful & Most Efficient
Fisher-Nickel’s CEC Water Grant funds groundbreaking research on hot water systems in a restaurant and a school.
A Chill Wind: Latest Refrigeration Regulations
This brief update on cold-side regulations coming down the pike make it clear operators will need expert input to navigate the changes.
Tips For Finding The Right Water-Filtration System
Read up on a few basics about what’s in your water and the types of filters available to make it the best quality it can be.
Cutting Through The FOG
Your grease traps just need a little extra attention to keep your operation’s plumbing running smoothly.
FOCUS: Scrap Happy
Your scrapping station is key to getting the most from your fancy new energy- and water-efficient dishmachine.
Clean Plate Club
Today’s flight-type warewashers offer more cleaning power using less water and energy than ever.
FER FOCUS: New Tools For Tackling Food Waste
Landfills are filling up, and jurisdictions from sea to shining sea are looking to divert food waste. We look at two new types of systems getting traction in the U.S.
FER FOCUS: Eco-Friendlier Cleaning Solutions
ECA—electro-chemical activation—is emerging as the eco-friendlier future of cleaning and sanitizing solutions. And the future is now.
FOCUS: Ice Age 2
New Energy Star specs have spurred a slew of new ice machines that make more ice in less space with less energy and water than ever.
FER REPORT: Oil That Glitters Is Gold
Time to think of your fryer the way you do your car. Oil management systems save money—from purchase to disposal—and improve your food quality at the same time.
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