Design Trends
4 Easy Ways to Help Your Dishmachine Save Water
High-efficiency models curb the amount of water and energy use, but that’s only part of the story.
Refrigeration Update Under The New Administration
Despite court cases fighting SNAP, refrigeration makers are likely to carry on with HFC phase-outs
Under The Radar: Plug Loads
Frontier Energy study will find ways to reduce the amount of energy countertop equipment uses without compromising kitchen productivity.
Energy Smart
Whether you want to save the planet or simply save a few bucks, becoming more energy efficient is a good place to start. Operators who’ve been there tell you how.
Maximizing Rack-Conveyor Efficiency
Recent study results from the FSTC point to ways to reduce energy and water costs.
Survival Guide: Water Filtration Systems
Contaminates in water can ruin customers’ drinks or gum up foodservice equipment. Both are costly. Maintain your water filtration system. You can start by regularly changing filters.
Arby’s Moves The Dial
Arby’s systemwide energy efficiency program, spanning six years and 1,000+ company-owned locations, has netted the Atlanta-based, fast-crafted sandwich brand annual energy savings in the millions of dollars. It’s also resulted in an edgy new prototype, a U.S. Department of Energy award—and a new lease on life.
Conveyor To Cleanliness
From newer technologies—ventless!—to throughput and tank options, here are top questions to ask before specifying a rack-conveyor warewasher.
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