Design
The Makings of Twisted By Wetzel’s
Wetzel’s Pretzels, the multiunit bakery of shopping mall fame, now offers its soft pretzels and more at street-side through its latest concept.
Smoothie Factory Expands Equipment Lineup
Originally a juice bar concept, the brand will lean on this equipment to offer guests grilled “folds,” toast options and salads.
Wendy’s Ushers In New Era
With its first Global Next Gen units now open, the chain is keeping the momentum by unveiling another new design option.
McDonald’s To Test Small Format Concept
Even though it’s focused on opening traditional units, the chain aims to test and learn new ways to meet customer needs.
In St. Paul, Open Arms of Minnesota Gains Room to Grow
Open Arms of Minnesota—a volunteer-powered, nonprofit organization that provides meals to critically ill Minnesotans—needed more room.
How To Spec Kitchen Robots
Robots are flipping burgers, making sushi rice balls, operating fryers, baking bread, mixing drinks, assembling pizzas and even serving customers. These smart, automated solutions offer a high-tech way forward for labor-strapped operators. “Our ultimate goal is to provide full-service robotic solutions for the back-of-house, from prep line to serving line,” says one manufacturer. Adding a…
Project Spotlight: Collaboration Clears Hurdles
Designing for a state park courting corporate clients took teamwork.
Slideshow: Raising Cane’s Opens Flagship in Times Square
The showpiece location boasts custom design elements and ordering kiosks for on-the-go guests.
Modular Toppings Bar Unlocks Flexibility for Dessert Chain
At the new location, the brand also chose more efficient soft serve machines that help franchisees offer a consistent product with less labor.
Tour the Multifaceted Hyatt Regency Salt Lake City
A restaurant with a display kitchen, a street-facing cocktail lounge and an abundance of event space welcome guests at the hotel.
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