Design
Wok & Roll
Iron Chef-level Peking duck, steamed dim sum and sushi delivered at Disney-level volumes are the hallmarks of the new Morimoto Asia in Disney Springs, Lake Buena Vista, Fla.
MSU’s Leading Edge
Spectacular food, well-executed design and carefully selected, authentic equipment make the newly renovated Akers Dining Hall a must-visit destination on the Michigan State University campus.
Tips For Finding The Right Water-Filtration System
Read up on a few basics about what’s in your water and the types of filters available to make it the best quality it can be.
Express Lane
With a streamlined menu and a redesigned kitchen with state-of-the-art equipment, Tampa, Fla.-based Beef ‘O’ Brady’s new Beef’s Express prototype is poised to bring speed and quality to even more fans.
Cutting Through The FOG
Your grease traps just need a little extra attention to keep your operation’s plumbing running smoothly.
FOCUS: Scrap Happy
Your scrapping station is key to getting the most from your fancy new energy- and water-efficient dishmachine.
DESIGN: The Shoehorn Effect
At Barneys New York in Beverly Hills, Calif., converting the high-end deli restaurant Barney Greengrass to the new Freds at Barneys started with a shoe-department-sized hurdle.
DESIGN: Class Act
At Mayo Clinic’s new Dan Abraham Healthy Living Center in Rochester, Minn., nutrition becomes part of participants’ daily lives thanks to an innovative teaching kitchen bolstered by a behind-scenes production kitchen and servery.
Go Pizza, GO ROMA!
Go Roma’s compact prototype sports a lively dining room and open kitchen, but lacked space for a hearth oven and wine barrels. Designers developed artistic workarounds that deliver both efficiency and pizzazz.
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