Cooking Equipment
BACK STORY: Good Steamer, Bad Installation
Techs at Commercial Parts & Services, Columbus, Ohio, discover crossed water lines and more surprises on a malfunctioning steamer.
The Art of Griddle Maintenance
Regular cleaning and maintenance equals better food flavor and longer life for one of the most-used pieces of kitchen equipment—the griddle.
Getting Within Range
Not all ranges are created equal. Here’s why you might need a heavy-duty model, and what to look for when you’re setting specs.
Counting On Combi Ovens
These multitasking wonders fill lots of cooking needs in a little space. Make sure they’re professionally installed and regularly maintained.
BACK STORY: Compatibility Conundrum
A malfunctioning circuit board on a hotel's 10-year-old combi oven proves challenging when Christopher Moy of Interstate Food Equipment Service tries to get a replacement.
Maintenance Tips For Accelerated Ovens
Proper installation, following daily cleaning procedures and avoiding abuse keeps your microwave-enabled, fast-cook ovens in tiptop shape.
The Viability Of Ventless
The technology has been proven and the equipment is available, but is choosing ventless equipment the way to go? In the right application, absolutely.
BACK STORY: Listen To Sound Advice
When boilers crack on multiple combis at a hotel, Mark LeBerte, President of ATECH, Nashville, Tenn., advises the client that it must use and maintain a water-filtration system.
Stone-Hearth Ovens: The Art Of The Install
Advance planning and prep are the key to a surprise-free installation of stone-hearth ovens.
High Intensity
Quick and hot, countertop conveyor ovens automatically prepare many menu items—not just pizza.
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