Equipment Comparisons

High Intensity

Quick and hot, countertop conveyor ovens automatically prepare many menu items—not just pizza.

Sizing Up Ice Shapes

Shape, size, hardness, clarity, melt rate, flavor and even chewability are ice’s most critical components, and they all affect a drink.

Tips For Finding The Right Water-Filtration System

Read up on a few basics about what’s in your water and the types of filters available to make it the best quality it can be.

Smallwares & Tabletop: New & Cool, Practical & Pretty

From a new-fangled steam dome to exquisitely formed melamine servingware, 14 noteworthy products emerged from a field of 57 finalists in FER’s 2015 Smallwares & Tabletop Awards.

BACK STORY: Goo Be Gone

Sometimes, service visits read like a mystery novel. Chuck Pecka, formerly a full-time field technician and currently the Branch Manager for Duffy’s Equipment Service’s Binghamton, N.Y., office, remembers a call from a restaurant owner who told him that dishes were coming out of his rack-conveyor-style dishmachine speckled with a mysterious black goo baked on after…

FOCUS: Scrap Happy

Your scrapping station is key to getting the most from your fancy new energy- and water-efficient dishmachine.

FER FOCUS: Mixer Might

Countertop mixers are one of the smaller pieces of kitchen equipment, but when it comes to versatility and labor-saving power, they pack a major punch.

FER REPORT: Carry A Big Stick

Commercial immersion blenders let you take the mixing and chopping action right to the pot, bowl or storage container.

TECH TIPS: Fryer Care Basics

When your cooking medium is oil, regular upkeep is critical to maintaining your fryer.

On The Double

Double-sided grills cook faster, increase throughput, improve consistency and can save energy and labor, all in the same space you’re using now.

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MANUFACTURERS

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SERVICES

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