Awards and Recognition
BOWLS–Food That’s Good For You! Wins IHMRS 2014 Foodservice Pioneering Concept
Combining delicious food, energy efficiency and environmental responsibility, the BOWLS concept is on target with today’s trends.
FER’s 2015 Management Excellence Awards
The attitudes and actions that lead to true success are crystal clear.
FER EVENT: National Restaurant Association KI Awards Spur Innovation
You’d be surprised by what’s become of past Kitchen Innovations Award recipients. Examples are innovative and inspiring.
EVENTS: Pie Squared Concept Debuts At IHMRS
Innovative “pizza” concept is the 2013 winner of the Foodservice Pioneering Concept competition.
EVENTS: New York Show Energy
Discover concepts, designs and inspiration in the exhibit hall and seminar rooms at the high-powered Int’l. Hotel, Motel + Restaurant Show.
FER EXCLUSIVE: Smallwares & Tabletop On Display
Eleven innovative products from a field of nearly 40 items took top honors in FER’s 2013 Smallwares & Tabletop Awards.
EVENTS: MUFES 2013
Energy efficiency, conservation strategies top takeaways at FER’s 2013 MUFES for Noncommercial Operators and Emerging Chains.
EVENTS: Benvenuto To HOST 2013
The international hospitality exhibition for the Hotel, Restaurant, Catering (HoReCa) and Retail industries opens next month in Milan, Italy.
EVENTS: California Bound
Pack your bag and head to the Los Angeles Convention Center for a trade show full of educational sessions, new products and exciting events.
EVENTS: Shanghai’s HOTELEX Enhances Program Offerings
An expanded program, co-sponsored by FER and FCSI, was among new features at this year’s show.
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