News

2016 Was A Very Busy Year In E&S Market M&A

Consolidation among big players was name of the game

Industry Moves And Promotions:

Six companies add personnel

Restaurant Law Center Launches

NRA group to advocate for industry

Farm-To-Institution Webinar To Focus On Consultant Role

Program Set For January 31

NPD Forecasts Flat Traffic, Disruptive Trends Again In 2017

Challenging trends and operator differentiation are key drivers

Standex RSG Appoints Fink As President

Standex Refrigerated Solutions Group has tapped Kevin Fink as President, effective January 30.

Imperial Brown Buys Artic Temp

Walk-in maker adds a brand

Perspectives 2017

In an environment of greater-than-usual economic uncertainty, operators are investing in systems, equipment and technology to help them better control their future.

Grub Burger Stacks Up Unit Count

Burgers are still big news, evidenced by Grub Burger Bar’s growth trajectory. The College Station, Texas, concept has doubled in size, adding nine units, in the past year. Its expansion to 18 locations took it into new territory as well: California, Delaware and Florida. This family-casual chain already operates in Georgia, Louisiana and Pennsylvania in…

Cini-Little Makes Key Hire, Adds Orlando Espinosa As V.P. Of Design

Cini-Little, the international foodservice, laundry and waste management consulting firm, has added industry veteran Orlando Espinosa as Vice President of Design. Espinosa, who brings more than 40 years of experience to the firm, will focus on project management and staff development and mentoring. “Orlando brings a broad spectrum of foodservice consulting experience to our organization,”…

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