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Strong, Safe, Sturdy Stainless Slicing
The all-stainless ARC! XL fruit and vegetable slicer takes on the big guys that other slicers are afraid of, like those big beefsteak tomatoes and the colossal onions that are just too big or too hard to slice in other machines. It can even shred heads of lettuce. Plus, with our exclusive patent-pending design, you…
Versatile Cooking On The Countertop
A high-tech alternative to standard flat-top griddles, with 4 thermostatically controlled and individually adjustable zones, Wood Stone’s Electric Countertop Plancha can support a range of cooking temperatures simultaneously. Engineered as a direct-contact surface griddle for searing and sautéing—or heated up to 700°F to function like an open burner—this unit has power in spades. Supported by…
E&S Market Remained Strong Fourth Quarter; MAFSI Barometer Rose 4.9%
While there is understandable concern about the direction of the E&S market in the U.S. and Canada as the new year begins, sales remained good in the fourth quarter 2015, according to the quarterly Business Barometer compiled by the Manufacturers Agents Association for the Foodservice Industry. The reps surveyed reported sales of like lines rose…
NAFEM Names Kevin Fink President, Honors Mike Whiteley And Disney’s Martin Cowley
The North American Association of Food Equipment Manufacturers formalized its biennial officer transition at its Annual Meeting & Management Workshop, February 19-22 at the Intercontinental San Juan Resort in Puerto Rico. The group named Kevin Fink of Ali Group as its president for the coming two years and honored outgoing and now past-President Michael Whiteley…
Fire Ready Hood Vents And Extinguishes
Accurex’s new Fire Ready Hood, Model XRRS, functions as a standard ventilation range hood with the added capacity to suppress stove-top fires. Designed for use over a standard 30- or 36-in. residential range, the Fire Ready Hood incorporates a UL300A-listed self-contained, commercial-style automatic fire suppression system. The hood’s exhaust fan can be either manually operated…
Why Mike Whiteley’s Run As NAFEM President Really Mattered
Full disclosure: I am not unbiased when it comes to Mike Whiteley, v.p. of sales and marketing at Hatco Corp. He’s a very good friend and in the more than two-and-a-half decades we’ve hung out together in this business, we’ve had way too much fun, dammit! That’s been his tag line for the past two…
One Oven. Endless Possibilities.
Unmatched performance, precision and quality. The all-in-one solution for efficient and consistent volume food production. Replace a convection oven, steamer, fryer, smoker and dehydrator. With zero clearance requirements and intuitive touchscreen controls, the CT PROformance is designed for any kitchen.
Young Customers Supported Chipotle Throughout Food-Safety Issues
It is not exactly economic news, except to the employees and investors in Chipotle, but a recent NPD Group report on how the fast-casual Mexican chain’s recent food-safety problems affected traffic by demographic segment is instructive. Teens and young adults, who generate the largest share of the chain’s traffic, continued to support the chain throughout…
Blue Chip Economists Cut 2016 U.S. GDP Forecast, But Not Key Foodservice Indicators
The 50 major economic forecasting groups surveyed monthly by Blue Chip Economic Indicators got a case of the “glums” in their most recent monthly macroeconomic forecasts, released February 10. The consensus forecast for growth of real gross domestic product in the U.S. in 2016 dropped by 0.4 point to only 2.1%, a performance that would…
Restaurant Sales Weakened In January, Preliminary Data Suggests
Retail foodservice sales fell a seasonally adjusted 0.6% from December, according to the advance report of retail sales from U.S. Census Bureau, released February 12. The decline compares with a revised 1.3% seasonally adjusted gain in December, compared to November. Even with the weak January, advance retail sales data show foodservice sales up 6.1% for…
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