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These Chills Will Thrill
American Panel’s modular blast chillers and shock freezers are the perfect solution for an existing kitchen looking to add a chilling regimen. Assembled on site, these units can be installed in locations where site restrictions prohibit pre-assembled units from even entering the building. With a wide variety of sizes and capacities, there’s a unit perfect…
Vent-Free Oven Solutions From FWE
FWE is pleased to announce that their G2 Series of Low Temperature Cook & Hold Ovens has passed the EPA 202 & ANSI NFPA96 Smoke/Grease Vapor Test with flying colors! They tested far below the required 5 mg/cu. m. Maximize savings, labor and energy and eliminate costly and space-consuming exhaust hoods.
Red-Hot RedHots Heating Up Frying
Eagle’s new RedHots gas countertop fryer is a reliable, well-built compact fryer that offers flexibility, performance, style and value for money. Designed with safety, ease of operation and performance as paramount, these fryers have a stylish and robust modular design, constructed of high-quality brushed stainless steel, large “cool-to-touch” dial, large heavy-duty adjustable feet and easy-to-clean-and-remove…
Accurex’s New Grease Trapper Pollution Control Unit Meets UL-1978 Standard
Accurex’s new Grease Trapper Pollution Control Unit removes grease, smoke and odors from kitchen exhaust and has been tested and listed to the UL-1978 standard for factory-built grease ducts. The Grease Trapper uses a three-stage mechanical filter arrangement to remove grease and smoke particles from the exhaust air at an economical first cost. For ease…
HX: The Hotel Experience Starts Sunday
Did you know that the former International Hotel, Motel + Restaurant Show, set for this weekend, Sunday through Tuesday, November 8-10, at the Javits Center in New York, is more than a century old? Rebranded in 2015 as HX: The Hotel Experience, what we’ve all known for years as IHMRS is North America’s largest trade…
Advance Tabco Adds Plant In Texas
Advance Tabco has added a second manufacturing facility in Kaufman, Texas. “This will bring our capacity to 260,000 sq. ft. in Kaufman and will be completed by the end of the year,” said Penny Hutner, President/CEO of the Edgewood, N.Y., company. “We thank our business partners for their ongoing support as we are firmly committed…
Henny Penny Inaugurates New Training Center
A 46,000-sq.-ft. expansion has added a test kitchen, high-tech training room and 90-seat auditorium to Henny Penny’s Eaton, Ohio, campus. The addition, Henny Penny’s fifth major expansion since it was founded in 1957, also includes additional manufacturing and office space. Nearly 1,000 people, including customers and partners, are trained on the company’s products and services…
Wednesday’s FEDA Webinar Available On Digital Reply
Are you ready? Today’s FEDA webinar starts at 10 a.m. CST. The program, “Selling Has Nothing To Do With Selling; How To Sell In The Age Of The Information Economy,” takes a look at how sales organizations should approach the new age of sales. FEDA speaker Rick Farrell will teach listeners alternative sales strategies for…
The Story Of A Brick Oven Built By A Carpenter
In 1989, challenged with the task of finding a wood-fired stone hearth oven or “brick oven” that could withstand the intense rigors of the restaurant world, Keith Carpenter set out for perfection. Inspired to create a better wood-fired oven, Carpenter pitched some ideas to Harry Hegarty, an experienced builder of large-scale, high-temperature ceramic incinerators. This…
Prodigy Plus Ice Machines Take Energy And Water Consumption To Lowest Levels Ever
Developed specifically to meet the demanding ice production needs of foodservice, hospitality and convenience store markets, Scotsman’s Prodigy Plus compact ice machines combine efficiency, reliability and ease of maintenance—making a notable difference in the environment and your bottom line.They feature a QR code for instant access to unit-specific service information, AutoAlert LED lights for maintenance…
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