Uncategorized
This is the description of this category. The description for each Topic can be edited in the Posts Categories section of the WordPress Admin panel.
Server’s ConserveWell No Drop In The Bucket
The Drop-In ConserveWell heated utensil holder helps save more than 250,000 gallons of water per year compared to traditional dipper well perpetual-flow sinks, which use up to 60 gallons of water per hour. ConserveWell is the environmentally friendly way to hold utensils above 140°F, keeping them safe from bacteria growth while saving water, energy and…
Salvajor: Food Waste Collector Systems Experts For 70 Years
In 1944, Salvajor began producing the first pre-flushing, scrapping, and food waste collecting system. Called the “Salvajor Senior”, their Collector was quickly accepted and soon found its way into restaurant, hotel, hospital, factory and university kitchens all over the country. Salvajor Collector Systems are the perfect solution for scrapping and pre-rinsing trays and dishware while…
Small High-Speed Oven Provides Big Cooking Performance
Ideal for any operation who wants to prepare fresh, hot food on demand where space is at a premium, the eikon e2s performs up to 20 times faster than a conventional oven and produces consistent, high-quality cooking results. Cook, reheat, toast and bake a wide variety of food items such as toasted sandwiches, pizzas and…
3240 Oven Offers Easy Expandability, Operability, Durability
Lincoln introduces the 3240, a large conveyor oven available in both gas and electric versions. With its 32-in.-wide conveyor belt and 40-in.-long bake chamber, this oven now provides a higher capacity for your high-demand pizza-making operation. With the ability to triple-stack your ovens, as your business grows, so does your ability for more output. It’s…
It’s Easy Being Green With Chef LED Light Bulbs From Hatco
Commit to going green in your foodservice operation with Hatco’s patented Chef LED Light Bulbs. Available as an accessory, the CLED Light Bulbs are designed to operate in high-temperature areas for use in any Strip Heater. Protected by shatterproof polycarbonate, the Chef LED Light Bulbs have substantial benefits and energy savings over other bulbs—saving you…
This Is A Wonderful, Old Business
A letter from a reader, sent in response to our respect for an icon's passing, gives us a glimpse into the equipment and supplies industry history.
PRODUCTS: November 2015
Eastern Tabletop's new circular Moving Buffet is a 2-piece, 70-in.-tall mobilt unit that quickly turns into a stationary display.
The Challenges Of Supplies And Tabletop Sourcing
Economy vs. speed-to-market are among the challenges of sourcing product globally.
ServSafe Launches Arabic Language Food Safety Course
Foodservice chains are rapidly expanding in the Middle East, and now the National Restaurant Association has expanded the reach of its food-safety training programs into Arabic-speaking countries with the release of ServSafe Food Safety Online Course-Arabic. ServSafe Int’l. products are now available in 25 languages and used in over 80 countries. “ServSafe is the gold…
Comments Needed On Climate Pollutant Reduction Strategy Paper
There are only a few days left to submit comments to the California Air Resources Board (CARB) about climate issues affected by foodservice equipment, including charbroilers and refrigeration. The board’s strategy paper explores deep reductions in short-lived climate pollutant (SLCP) emissions by 2030. The paper outlines plans to meet future greenhouse-gas emission targets, achieve air-quality…
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -
MANUFACTURERS
[fmsf_search_field search_page="/manufacturers/" placeholder="E.g. Hot Holding Equipment, Ice Machines"]
SERVICES
[fmsf_search_field search_page="/services/" placeholder="E.g. Consultants, Buying Groups"]