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Wolters-Althoff Investments To Acquire Gill Ashton Publishing
Wolters-Althoff Investments, LLC and Gill Ashton Publishing, LLC, have agreed to terms under which WAI will acquire GAP and all of its products. WAI, based in Chicago, is the private equity and venture capital arm of the Wolters Family Office headed by former owner and founder of CookTek, Bob Wolters. Evanston, Ill.-based GAP owns Foodservice…
Heritage Foodservice Acquired By Private Equity Firm
New ownership is at the helm of Heritage Foodservice Group, the country’s largest distributor of OEM and repair parts for the foodservice equipment industry. Windjammer Capital Investors, in partnership with the Heritage management team, has acquired the Fort Wayne, Ind., business from The Jordan Co., which had owned Heritage since 2011. Full terms of the…
Campion Takes Reins, Short-Term, At Franke
Tom Campion, CEO of Franke Foodservice Systems, is assuming the presidency of Franke’s Foodservice Solutions. Campion will take on those duties in an interim role while the Smyrna, Tenn.-based company conducts an executive search for a successor to Derrick Richardson, who has left the company after 14 years there in various roles.
FEDA’s 2016 Convention To Examine Shifting Business Landscape
Speakers ranging from boxing legend Sugar Ray Leonard to management expert and author Tom Peters are among the highlights recently announced for FEDA members in early December. Serving as Convention Chair is Jay Ringelheim of Globe Equipment Co.; Paul Parr of Hockenbergs is Assistant Convention Chair.
The “Information Economy” Is Focus Of FEDA’s November Webinar
Next month’s FEDA webinar examines the effect the Internet has had on the selling process and how it has changed the way customers buy products, select suppliers, build relationships and view salespeople. The program takes a look at how sales organizations should approach the new age of sales with “Selling Has Nothing To Do with…
Excell Hires Christopher Reeves To Helm Business Development
Excell has welcomed Chris Reeves to lead the company’s vendor relations, dealer marketing and business development functions as its new Vice President-Business Development. Reeves brings the Denver-based buying group more than 20 years’ experience in the foodservice equipment and distribution industries. While he most recently worked on the manufacturing side of the industry as western…
The Big Issues Of Supplies And Tabletop Sourcing
I’ve been hearing often the past few years about the issues confronting the global supply chain for sourcing durable supplies, tabletop and servingware. Our annual FER Smallwares & Tabletop Design Awards, which will be featured in FER‘s November issue, always remind me of these issues. Put simply, not much of such stuff is made in…
Ubert Turns It On With Self-Cleaning Rotisserie
Constant rotation makes for perfect grilling and sensory-enhanced marketing appeal. Ubert’s new automatic self-cleaning rotisserie goes a step further, cooking up to 40 birds an hour with three heating methods: infra-red for browning; convection for fast, even cooking; and steam for juicy tenderness. Beyond the easy access afforded by the pass-through doors, the RT608 has…
Blanco Cook Serves Up A New Generation Of Tabletop Cooking Units
Whether the operation is grilling, stir-frying, or deep-frying in front of guests,
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MANUFACTURERS
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SERVICES
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