Uncategorized
This is the description of this category. The description for each Topic can be edited in the Posts Categories section of the WordPress Admin panel.
Stoelting Taps Viola Group As New England Rep
Stoelting Foodservice, the Kiel, Wis., division of The Vollrath Co. and maker of frozen-dessert equipment, has selected The Viola Group as its new manufacturers’ representative for sales of its frozen-dessert equipment in New England. The Madison, Conn., firm, led by David Viola, will cover Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont.
Foldcraft’s JH Carr Adds GM
JH Carr, the Kent, Wash., furniture manufacturer and upholsterer serving the foodservice and hospitality industries, has named Shane Patrick as its new General Manager. Patrick joins Carr, a division of Foldcraft Co., from BiNW, a Seattle-based Herman Miller dealer, where he spent 26 years, most recently as supervisor-operations. Foldcraft, headquartered in Burnsville, Minn., is an…
MVP Group Beefs Up Staff
MVP Group, the Miami-based manufacturer and distributor of prep, cooking and refrigeration equipment, has added four executives. R. Wyatt Dendy, CFSP, has joined the company as V.P.-Business Development. The 30-year industry veteran comes to MVP from Moffat/Ali Group, where he served as national sales manager. He is based in MVP’s Texas office. Art Dunham, CFSP,…
Star Promotes Deacon, Yungbluth To Prominent Sales Posts
Two major appointments have been announced at St. Louis-based Star Mfg./Middleby. Lorne Deacon has been promoted to V.P.-Sales for the Star brands, comprising Star, Holman, Lang and Toastmaster. Christian Yungbluth has been promoted to V.P.-Business Development for these same brands. Both will report directly to Division President Brian Kearins. Deacon will be responsible for domestic…
In Memoriam: Perfection Equipment’s Sandy Hahn
Sanford “Sandy” Hahn, CEO of Perfection Equipment, died August 25 in Evanston, Ill. He was 78. Hahn helmed the Gurnee, Ill., maker of beverage and condiment dispensers for more than 47 years. He was a longtime board member of NAFEM, and served as the association’s president in 1996. He is survived by his wife, Kay;…
Cooking At The Speed Of Impingement
Like its Matchbox and Shuttle stablemates, the award-winning, more compact new M360 offers Precision Impingement (no microwaves) for great cook quality and versatility, from breakfast sandwiches and paninis to pizza, meats, grilled veggies and cookies. Two cook surfaces, autoload, unload. UL-Ventless flexibility. And now with choice of optional decorative shrouds to enhance display presentation!
PowerRinse Combines Prerinse And Scrapping Steps
The InSinkErator PowerRinse Waste Collection System improves kitchen efficiency by increasing pre-rinse and scrapping speed, while reducing bulk waste without grinding. With PowerRinse, scrapping and pre-rinsing can be accomplished in one step. By using both hands to scrap dishes under the powerful plume of recirculated water, operators easily cut the time it takes to clear…
Hatco Booster Water Heaters Assure Clean, Safe, Efficient Dishwashing
Hatco offers multiple Booster Water Heater models and configurations to ensure that you have the perfect fit for your commercial kitchen. The electric Compact, Mini-Compact and Imperial Booster Water Heaters combine quality construction and dependable performance to save you time, space and money. The gas Powermite Booster Water Heaters can operate on either natural or…
New Generation Of LCH Ovens Lets You Load, Set & Forget!
Recently U.L. listed and certified, FWE’s new generation of Low Temperature Cook and Hold Smoker Ovens features operator-friendly controls that allow you to simply “set the display, load the tray, and walk away!” Smoke – Cook – Hold … just pick the oven setting you need. The addition of the built-in Smoker Drawer in these…
Cool As A Rule
Many facilities that utilize commercial equipment typically produce drain water in excess of 140˚F, which can cause problems with PVC pipes and other safety and environmental issues. The water must be cooled, or “tempered,” before entering drain lines. The patent-pending Cool Trough water tempering system is designed to activate the temperature sensor at 130˚F, cooling…
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -
MANUFACTURERS
[fmsf_search_field search_page="/manufacturers/" placeholder="E.g. Hot Holding Equipment, Ice Machines"]
SERVICES
[fmsf_search_field search_page="/services/" placeholder="E.g. Consultants, Buying Groups"]