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Let’s Talk Cooking Performance
The new Convotherm 4 oven ACS+ (advanced closed system) ensures peak cooking performance across all its 56 models. It guarantees perfect steam saturation, automatic humidity adjustment in combi-steam cooking and fast, even heat transfer for convection. This delivers an ideal, constant environment in the cooking chamber for all products, from vegetables through meat and fish…
Spray ‘N Save
Unlike conventional High Efficiency Pre-Rinse Spray Valves (PRSV) that sacrifice cleaning performance for water conservation, the PowerPulse PRSV from Encore Premium Plumbing Products with a 1.05-gal./min. flow rate cleans faster and uses less water than other spray valves. The PowerPulse PRSV is a patent-pending design that uses pulsating jets of water to power off dried…
Alto-Shaam Cook & Hold Ovens Offer Convenience For Convenience Meals
Overnight cooking in an Alto-Shaam Cook & Hold oven can save labor costs. Because the oven automatically switches to holding, chefs like David Sorensen from Sendik’s Food Market in southeast Wisconsin can start work in the morning with a fresh load of ham, roast beef or pork shoulder waiting for service. Sorensen oversees the deli…
Waste Heat No Longer Goes Up In Smoke
Accurex’s new Energy Recovery Filter System captures the waste heat produced by cooking appliances that would otherwise be exhausted from a kitchen hood and uses it to preheat a portion of the incoming water supply that is directed into the patented energy recovery filters. The water flowing through the filters captures the waste heat from…
Perhaps You Have Heard Our Story…
In 1989, challenged with the task of finding a wood-fired stone hearth oven or “brick oven” that could withstand the intense rigors of the restaurant world, Keith Carpenter set out for perfection. Inspired to create a better wood-fired oven, Carpenter pitched some ideas to Harry Hegarty, an experienced builder of large-scale, high-temperature ceramic incinerators. This…
We Are TriMark, And We Bring It.
TriMark offers foodservice operators an unparalleled level of service by combining the hands-on support and local market knowledge of a strong regional supplier with the purchasing strength, industry expertise, delivery and installation capabilities of a national company. We work closely with our customers; who include national restaurant chains, independent restaurant operators, healthcare facilities, entertainment venues…
The Tops In Toppings Dispenser
The new SlimLine dry food dispenser from Server Products dispenses precise portions of up to four dry toppings in less than 13 inches of wall space. The clear hopper is BPA-free and helps merchandise and display products to patrons and staff. Color-coded portion trays deliver accurate portions from 0.5 to 1.5 fl. oz. and are…
Scrappy Scrapper
Widely accepted in areas that restrict the use of food waste disposers, the Scrap Collectors are economical pulper alternatives that wash soluble food waste harmlessly through the sewer, reducing bulk food waste by as much as 50% and weight by as much as 80%. Recirculated water allows for a new water rate of only 2…
A Beer Is A Beer, Virginia Announces
Is beer a food? Some would say yes, but craft breweries—and now lawmakers in Virginia— say no. State agencies there have been duplicating regulation of the state’s 117 craft breweries, and operators in the fast-growing segment cried foul when the health department started trying to enforce restaurant-style regulations on free-standing breweries. Virginia’s health department is supposed…
Chanticleer Buys Eight-Unit Portland Chain
Little Big Burger, a popular Portland, Ore., burger chain, has been acquired by Chanticleer Holdings. The deal includes cash and stock in Chanticleer, the Charlotte, N.C.-based holding company and owner of Hooters of America, which operates 412 Hooters restaurants. The acquisition adds another “better burger” chain to Chanticleer’s portfolio, which includes American Burger Co., BGR:…
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