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A Chill To Fill Your Bill
American Panel’s modular blast chillers and shock freezers are the perfect solution for an existing kitchen looking to add a chilling regimen. Assembled on site, these units can be installed in locations where site restrictions prohibit pre-assembled units from even entering the building. With a wide variety of sizes and capacities there’s a unit perfect…
Standex Names Scott Jordan President Of Cooking Solutions Group
Standex Int’l. Corp. has promoted Scott Jordan to the office of President-Standex Cooking Solutions Group; he’ll take the reins July 1. Jordan has spent the past 3 1/2 years as president of Master-Bilt in Standex’ Refrigeration Solutions Group. Before that, he was V.P./G.M. of BKI, part of the Standex Cooking Solutions Group, for 3 1/2…
FEDA Hosts Inventory Management Seminar This Week
This week in Chicago, FEDA is hosting its previously announced two-day session on inventory management for distributors. The May 7-8 seminar, produced by Jason Bader and The Distribution Team, aims to show dealers how to find hidden cash inside of their organizations. Attendees will be exposed to solid inventory management and operational strategies. The course…
Parrish Lucas Joins Heartland Reps
Parrish Lucas has joined Heartland Reps as an Education and Healthcare Specialist. He brings more than a quarter-century of experience in E&S sales and marketing experience to his new post at the Kearney, Mo., rep firm. Lucas will focus on new business development for K-12 schools, institutions, colleges, universities and healthcare facilities throughout Kansas, western…
April Brought Shower Of Buying-Group Meetings
April was a month full of association and buying-group meetings for the foodservice equipment and supplies industry. We hope to have details in our next Dealer Report on a few that just concluded, including Allied Buying Corp.’s Spring Conference, April 28-30, in Memphis, Tenn. Also held last month were Excell’s Annual Conference, April 15-18, in…
Hendrix Opens Tenth Canadian Location
Hendrix Restaurant Equipment & Supplies has opened a flagship location in Toronto. The 10,000-sq.-ft. store—the dealer’s 10th location in Canada—includes a showroom displaying supplies and equipment, a tableware gallery and a full-service professional test kitchen intended to host interactive cooking classes and vendor demonstrations. Hendrix, helmed by President Larry Vander Baaren, held its first event…
NRA’s Performance Indicators Were Mixed In March
Four of the eight components of the Restaurant Performance Index fielded monthly by the National Restaurant Association were up in March, but the other four were down. The same mixed result was true of the Current Situation Index and the Expectations Index: half of the markers rose, half declined. Both indicators of capital spending fell…
The Bar, My Favorite Topic
As we put together The Bar Issue, it's clear it takes a huge amount of expertise to map out and equip a truly well-designed bar.
A Chance For Real Progress
The FEDA Data Interchange initiative is a game changer. It allows everyone to track the order status on all of their equipment and supplies purchases, right from their AutoQuotes desktop.
PRODUCTS: May 2015
Bottoms Up Draft Beer Dispensing Systems automatically fill multiple beers at once.
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MANUFACTURERS
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SERVICES
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