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Pollo Campero Eyes Texas
The Guatemalan chicken chain, already operating in a dozen countries, is seeing strong sales in Texas and will expand its footprint from two to five stores in Houston, which has the third largest Latino population in the U.S. More than a third of the city’s metro-area population is Latino, and 13% of those are Central…
Borneo Oil Plans 15 Pezzo Pizza Outlets In Sabah, Sarawak
The two Malaysian states on the island of Borneo will have more pizza options by the end of the year. Borneo Oil Bhd, the master licensee for the takeaway pizza chain Pezzo in Sabah and Sarawak, expects to open at least 15 Pezzo kiosks in Sabah and Sarawak by December. The Singapore-based chain has more…
INTERNORGA Reports Biggest Show In Its History
Hamburg, Germany, was the place to be in mid-March for European restaurant and hospitality business leaders. INTERNORGA, March 13-18, brought together some 1,300 exhibitors from 25 nations presenting equipment and supplies innovations at the Hamburg Fair exhibition space. Tabletop exhibitors were spotlighted on a pink-carpeted skywalk table in the glass bridge connecting the exhibiting halls.…
Jollibee To Debut In Canada
Jollibee Foods Corp., the biggest QSR chain in the Philippines, will open its first Jollibee store in Canada this year. Jollibee CFO Ysmael Baysa said the company expects to launch first in Toronto. The chain also plans to add more stores in the Middle East and open its first units in Japan and some parts…
Shanghai’s Hotelex 2015 Attendance Reached Nearly 100,000
Professional visitor attendance rose 18.3% at the 24th running of the Shanghai Int’l. Hotel Equipment and Supply Expo, also known as Hotelex 2015. The annual trade show, organized by the China Tourism Hotel Association and Shanghai UBM Sinoexpo, attracted 96,508 attendees to Hotelex and its concurrent shows, which cover 15 different themed sectors, including foodservice…
France’s Big Fernand Expands Globally
The French burger chain Big Fernand has debuted in London less than a month after opening its first international location in Hong Kong. Big Fernand, which would be classified as a “better burger” concept in the U.S., serves a homemade version of what it calls un hamburgé. With the May opening of an outlet in…
HOFEX 2015: Ready To Kick Off May 6
Two years ago, more than 1,900 international suppliers and distributors of foodservice equipment, food and beverages and hospitality design and technology filled 13 halls on three floors of the Hong Kong Convention and Exhibition Centre. That show, HOFEX 13, drew nearly 38,000 professional buyers. Big as it was, next month’s edition of HOFEX 15, the…
Soft-Serve Is Made Easy By Carpigiani
The Magica soft-serve machine from Carpigiani/Ali Group is a self-serve, pump-driven automatic machine that delivers portions from 2-6 oz. The unit comes with available heat treatment for cleaning once every 14 days and a hopper agitator for stirring mix to prevent separation. The machine features Teorema, Carpigiani’s patented machine-performance tracking and communication system that not…
It’s All In The Eyes, Tech-Wise, On MEIKO’s Smart Dishmachine
MEIKO’s GreenEye technology is a lighting system on a dishmachine’s entry side that indicates to the operator where to load dirty ware to improve the machine’s capacity and save water, chemicals and other costly resources. The machine is able to detect gaps on the conveyor belt between dishware and/or baskets, only activating the rinse function…
BEAR Varimixer Celebrates 100th Anniversary
One hundred years on and there are more than 150,000 Bear Varimixers working away in bakeries and commercial kitchens in 70 countries around the world. The solid, hardworking mixer first was designed by Danish mechanic Palle Hoff Wodschow, who had the inspiration to create a mixer where the tools rotated in the bowl like planets…
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