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New-Year Special Financing Through Mid-Year
Manitowoc Foodservice is offering 1.9% financing for 24 months on qualifying transactions ordered by June 5, 2015, and shipped by June 30, 2015. Manitowoc KitchenCare installation and planned maintenance contracts can be included in the financing at the time of the original equipment purchase. By taking advantage of our Financing Program, you can access cost-effective,…
Tough + Flexible = Safe
Easyflex commercial foodservice gas connectors are manufactured in accordance to the safety standards: ANSI Z21.69: Connectors for Movable Gas Appliances/CSA 6.16. These connectors are constructed from stainless 304 tubing braided with (non-flammable) PVC coating for extra protection from kitchen wear and tear. With its rotational fittings for movable appliances, it is ideal for servicing and…
Holding Steady Against Fluctuating Temps
Thermodyne’s unique ability to sustain exacting temperatures allows users to further improve food safety and quality, while reducing waste due to time expiration. Our entire line of slow cook-and-hold cabinets utilize a patented heating system that delivers and sustains exact temperatures, regardless of how often the doors are opened. Or choose from any of our…
LoLo Offers Low-Cost, Low-Frill But High-Quality Countertop Equipment
LoLo’s new and improved Countertop lineup sports an efficient, user-friendly design that delivers real benefits to operators: low cost in purchase price and operation; low risk through reliable quality; and local stocking for immediate availability. LoLo is able to help owners and operators lower their costs because they offer simple, de-frilled products that do the…
Send Cooled Water Not Profits Down The Drain
Generating economic rewards by extending the life of the drainage system from boilers, humidifiers, sterilizers, and commercial equipment that typically produce drain water over 140˚F, the Cool Trough tempers water before entering drain lines. It is designed to activate the temperature sensor at 130˚F then turn off the mixing valve at 120˚F, thus using water…
Grill Will Fill Till
Pro-Max 2.0 sandwich grills offer 3 times better temperature distribution, 20% faster preheat than competition and 10% reduction in idle energy usage. New electronic controls with multi-channel countdown display provide “cook anywhere technology” that allows you to cook anywhere on the grill surface and get a completely even result. Pro-Max 2.0 grills are available with…
Robust Low-Temp Warewashing
Engineered to meet the latest ENERGY STAR requirements, the new Conserver XL-E boasts a low water consumption of only 1.02 gallons per rack and cleans up to 39 racks per hour. The chemical sanitizing machine reduces demand for hot water, saving on utility bills and reducing operating costs. Its dump-and-fill design disposes of dirty water,…
Smoking The Fare
The fully insulated 767-CH-SK-D Series Cook-N-Hold smoker (pictured with optional stand) uses real wood chips to produce flavorful, high-yield results by low-and-slow cooking meats, fish and cheese as well as Kold Keepers. The stainless vented chip box and variable one-hour timer allows for mild to heavy smoke flavor. Cook and hold up to 100 lbs.…
Introducing Magisso from Service Ideas
Effective immediately, Service Ideas is the exclusive North American distributor of Magisso brand products, servicing the hospitality, commercial industry, referred to as HORECA. Magisso, pronounced “mag-ee-so,” is an award-winning design brand company based in Helsinki, Finland, established in 2008 by Juhani Sirén with a simple defining focus: solving problems with easy to use beautiful designs.…
Speed Up Waste Processing With Waste Xpress
The Waste Xpress high-performance food waste reduction system helps foodservice operations increase kitchen productivity and profitability by reducing food waste volume by up to 85%. Compact and easy to operate and clean, the system is comprised of a pulper/dewatering unit combined with a food waste disposer to grind and compact food waste. The Waste Xpress…
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