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SHFM Marks 35th Year At Conference Next Month
The Society for Hospitality and Foodservice Management sums up its 35 years as three decades, five years and hundreds of thousands of volunteer hours influencing and defining corporate foodservice. The society will mark its anniversary at its National Conference, Nov. 4-6, at the Mohegan Sun Hotel & Spa in Uncasville, Conn. The milestone conference, themed…
Sandstone Group Adds Visual-Merchandising Expert
Nancy Lane has joined the Sandstone Group Food Service Division as senior designer-visual merchandising and product concepts. She previously worked on the distribution side of the E&S business as an education-development account manager and focused on remodeling college and university dining facilities. Lane has served on the board of the National Association of College &…
Restaurant Traffic May Finally Rise In 2015, Says The NPD Group
Customer traffic has been the problem for restaurant operators during and since the Great Recession. Consumers just are not eating out as often as they did in the late 1990s and mid-2000s. The NPD Group, which tracks consumer restaurant behavior through its flagship information service CREST as well as other research studies, has reported only…
TECH TIPS: Ice Machines
Ice is food. You’ve heard it before, but really think about it. Like everything else on your menu, your ice will be ingested by your customers.
DESIGN: LinkedIn’s View To A Thrill
Low-profile kitchen equipment plus a few design tricks were the key to creating a totally open, flexible kitchen and servery at LinkedIn’s new corporate offices in Sunnyvale, Calif.
PRODUCTS: May 2014
APP OF THE MONTHThe smell was just too much. Charles Wilkerson, assistant director of engineering, Hyatt Hotels Corp., needed a solution to combat the odors coming from food-waste compost bins on the loading dock of the Hyatt Regency Bellevue Hotel, Bellevue, Wash. The 732-room hotel was recycling almost all of its kitchen waste, but processing…
FER FOCUS: Keepin’ It HOT!
Almost everybody needs hot holding, and there’s no shortage of suppliers. Here’s a quick refresher to help you sort through the basics before you start your shopping.
Culver’s Expands Plans For Florida Footprint
Winter is a very good time for a Midwest chain to think about Florida. Wisconsin-based Culver’s Restaurants, which has nearly 500 fast-casual independently owned and operated units in 21 states, already has three stores in Naples, Fort Myers and Port Charlotte, Fla., as well as others under construction in Sarasota and Estero. Now it’s beefing…
Jollibee Getting Bigger In U.S.
Philippines-based quick-service giant Jollibee has expanded into Texas and Virginia, the seventh and eighth states in its American footprint. The Houston store offers the typical Jollibee menu of burgers and fried chicken, as well as more atypical (in American quick-service) noodle and rice meals. Jollibee has more than 780 stores in the Philippines, and 90…
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