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President’s Preview: Gazing Into My Crystal Ball
Now that the FER Top Dealer Report is finished, and the NRA Show has come and gone, it’s time for me and my forecasting partner, John Muldowney, a marketing executive at The Boelter Cos., to begin work on our annual foodservice equipment and supplies market forecast. We present all the details at our annual President’s…
Why E&S Market Growth Is Accelerating
When our forecasting partner John Muldowney and I talked over this year’s equipment and supplies market forecast, we could really only come up with one or two negative trends. Forecasts for all of the macroeconomic indicators that impact foodservice—employment trends, disposable income, personal consumption spending, consumer confidence, food and energy prices—look to improve for the…
Vollrath Celebrates 140 Years
The Vollrath Company is celebrating the 140th anniversary of its founding. In 1874, Jacob J. Vollrath established the Sheboygan Cast Steel Co. in Sheboygan, Wis., to produce items including railroad frogs (a common crossing rail), cooking ranges and agricultural implements. Two years later, his eldest son, Andrew, returned from Germany where he’d studied the art…
MAFSI To Release 2015 Market Forecast Report This Week
The clocks have been turned forward and it’s time to look ahead at where the E&S industry is heading in 2015. Coming up next week: The Manufacturers’ Agents Association for the Foodservice Industry will release its 2015 Market Forecast Report on Friday, Nov. 14. The 2015 report, featuring input from more than 58% of all…
FEDA Convention Leaves No Business Idea Unexplored
Registration materials should be in member’s mailboxes this week for the Foodservice Equipment Distributors Association’s Annual Convention, March 25-29, 2015, at the JW Marriott Desert Ridge Resort & Spa in Phoenix. Convention Chair Carl Gustafson, Ace Mart Restaurant Supply, and Assistant Chair Jay Ringelheim, Globe Equipment Co., have put together a program to motivate, challenge,…
The Everywhere-You-Need Ice Machine
Manitowoc Ice NEO is an all-in-one, undercounter ice machine that meets your demand for ice where you need it—within reach. The angled door provides a larger opening, making ice more visible and easier to scoop when your other hand is full. Plus, the ergonomic-designed scoop can be located on either side of the bin interior.…
Meet & Greet A Neat Heat & Eat
Warming equipment that consistently maintains desired temperature, even as product is depleted, is critical to ensuring food quality and safety as well as reducing food costs. NSF listed as rethermalizers, Server food warmers quickly heat food to serving temperature before bacteria has an opportunity to grow. Hinged, moisture-capturing lids stay upright during ladling and return…
Durable, Consistent Solution for Heat Retention
The Cambro Camduction Complete Heat System is designed to hold hot food temperatures for up to 60 min. ensuring high food quality at the time of service. The high-grade, durable stainless Camduction Charger can heat 20 Camduction Bases simultaneously. Bases can be removed from the Charger with bare hands! Cambro worked with acute care and…
Dual-Fuel Oven
The Josper by Wood Stone Charcoal Broiler Oven is an elegant combination of solid fuel charcoal broiler and oven in one package. Loved equally by steak houses, artisan bistros, tapas cafes and the culinary elite, it finds its home in the serious kitchen.Wood Stone Corp. NAFEM Booth #4615
Chill Out With Hatco’s New Drop-In Ice Wells
Hatco's full-size insulated Drop-In Ice Wells provide the same Hatco quality features of the Refrigerated Wells, but without the refrigeration or electrical components. The perfect choice for salad bars, cold buffets and chilled beverage bars, these ice-cooled, insulated units can hold a variety of cold food products at preferred serving temperatures. Hatco Corp. NAFEM Booth…
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