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Calorie-Counting Bill Advances In Louisiana Senate
Louisiana, considered in many studies as the most obese state in the nation, is considering legislation that takes menu-labeling requirements a step further than those required under the 2010 Affordable Care Act. The ACA requires nutrition labeling of standard menu items at chain restaurants with 20 or more locations doing business under the same name.…
Gloves Off In California? Maybe
California’s months-old law mandating that all foodservice workers wear gloves continues to be debated rather than put into action. The Senate Health Committee held a hearing June 11 on AB 2130, which proposes to repeal the no-bare-hand-contact law enacted Jan. 1. The California Restaurant Association testified in support of the repeal legislation, which was approved…
NRA Teams Up To Teach Foodservice Workers About Public Policy
Knowledge is power, and the National Restaurant Association wants to make sure restaurant employees are armed with knowledge about the legislation and pending court rulings that could impact their livelihoods. The NRA has partnered with Job Creators Network to provide entrepreneurs and business owners with tools to educate their workforces about the public policy issues…
Big News At Year’s End: Henny Penny To Acquire Wood Stone
In a deal which shows the wide arc and manufacturing diversity of the foodservice equipment industry, Henny Penny—which produces thousands of pieces of foodservice equipment for a handful of global foodservice chains—is acquiring the more specialized Wood Stone Corp., which makes a handful of equipment for thousands of restaurants. The transaction, announced Dec. 16, unites…
Recruiting Talent To Our Industry With Fun
Mike Whiteley has goals and a vision. The Hatco executive, a good friend of many of us, was installed as president of the North American Association of Food Equipment Manufacturers over the weekend in New Orleans during the group’s Management Workshop and Annual Meeting. He takes over from Tom Campion of Franke who, among other…
Selling Dealer Value To Big E&S Buyers
I spent the weekend working on a presentation our Editor-in-Chief Beth Lorenzini and I will present in Shanghai next week. It details and analyzes how big U.S. chain and institutional buyers evaluate, spec and buy E&S products and how they select suppliers. It’s based on exclusive new research we’ve done over the past year. We…
Come See FER At NRA
Don’t forget to stop by our Booth No. 5244 at the National Restaurant Association’s Restaurant, Hotel-Motel Show, May 17-20 in Chicago. We’ll be there to answer questions, get story tips and get your take on the pulse and activity of the exhibit floor.
President’s Preview: Gazing Into My Crystal Ball
Now that the FER Top Dealer Report is finished, and the NRA Show has come and gone, it’s time for me and my forecasting partner, John Muldowney, a marketing executive at The Boelter Cos., to begin work on our annual foodservice equipment and supplies market forecast. We present all the details at our annual President’s…
Why E&S Market Growth Is Accelerating
When our forecasting partner John Muldowney and I talked over this year’s equipment and supplies market forecast, we could really only come up with one or two negative trends. Forecasts for all of the macroeconomic indicators that impact foodservice—employment trends, disposable income, personal consumption spending, consumer confidence, food and energy prices—look to improve for the…
Vollrath Celebrates 140 Years
The Vollrath Company is celebrating the 140th anniversary of its founding. In 1874, Jacob J. Vollrath established the Sheboygan Cast Steel Co. in Sheboygan, Wis., to produce items including railroad frogs (a common crossing rail), cooking ranges and agricultural implements. Two years later, his eldest son, Andrew, returned from Germany where he’d studied the art…
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