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MAFSI To Release 2015 Market Forecast Report This Week
The clocks have been turned forward and it’s time to look ahead at where the E&S industry is heading in 2015. Coming up next week: The Manufacturers’ Agents Association for the Foodservice Industry will release its 2015 Market Forecast Report on Friday, Nov. 14. The 2015 report, featuring input from more than 58% of all…
FEDA Convention Leaves No Business Idea Unexplored
Registration materials should be in member’s mailboxes this week for the Foodservice Equipment Distributors Association’s Annual Convention, March 25-29, 2015, at the JW Marriott Desert Ridge Resort & Spa in Phoenix. Convention Chair Carl Gustafson, Ace Mart Restaurant Supply, and Assistant Chair Jay Ringelheim, Globe Equipment Co., have put together a program to motivate, challenge,…
The Everywhere-You-Need Ice Machine
Manitowoc Ice NEO is an all-in-one, undercounter ice machine that meets your demand for ice where you need it—within reach. The angled door provides a larger opening, making ice more visible and easier to scoop when your other hand is full. Plus, the ergonomic-designed scoop can be located on either side of the bin interior.…
Meet & Greet A Neat Heat & Eat
Warming equipment that consistently maintains desired temperature, even as product is depleted, is critical to ensuring food quality and safety as well as reducing food costs. NSF listed as rethermalizers, Server food warmers quickly heat food to serving temperature before bacteria has an opportunity to grow. Hinged, moisture-capturing lids stay upright during ladling and return…
Durable, Consistent Solution for Heat Retention
The Cambro Camduction Complete Heat System is designed to hold hot food temperatures for up to 60 min. ensuring high food quality at the time of service. The high-grade, durable stainless Camduction Charger can heat 20 Camduction Bases simultaneously. Bases can be removed from the Charger with bare hands! Cambro worked with acute care and…
Dual-Fuel Oven
The Josper by Wood Stone Charcoal Broiler Oven is an elegant combination of solid fuel charcoal broiler and oven in one package. Loved equally by steak houses, artisan bistros, tapas cafes and the culinary elite, it finds its home in the serious kitchen.Wood Stone Corp. NAFEM Booth #4615
Chill Out With Hatco’s New Drop-In Ice Wells
Hatco's full-size insulated Drop-In Ice Wells provide the same Hatco quality features of the Refrigerated Wells, but without the refrigeration or electrical components. The perfect choice for salad bars, cold buffets and chilled beverage bars, these ice-cooled, insulated units can hold a variety of cold food products at preferred serving temperatures. Hatco Corp. NAFEM Booth…
Putting Waste In Its Place
Waste/Recycling Stations from Lakeside feature stainless steel construction with a choice of exterior finishes. Available in top or front access styles with multiple chute options, including liquid disposal. Visit Booth 4620 at NAFEM to see these and six additional new product lines from Lakeside.Lakeside Manufacturing Inc.NAFEM Booth #4620
It’s The Final Countdown Until Hotelex Chengdu 2014
Leading U.S. and European equipment manufacturers will be in China next month exhibiting at HOTELEX Chengdu 2014. The show, Aug. 8-10 at Chengdu Century City Int’l. Convention and Exhibition Center, provides a one-stop ordering and information platform for hospitality and food industry professionals in seven themed sectors: Catering Equipment & Supply, Bakery, Tableware, Textile, Appliance…
U.S. Firms Bid For Ownership Of Two Middle East Chains
Three U.S. investment firms are bidding for a Kuwaiti quick-serve holding company worth around $4 billion. The firms—TPG Capital, CVC Capital Partners and KKR & Co.—are seeking to acquire Kuwait Food Co., which operates about 1,500 KFC and Pizza Hut restaurants in the Middle East and North Africa, according to reports by Bloomberg. TPG also…
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