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Prodigy’s Monitoring Systems Keeps The Eyes On Your Ice
The CO722 Prodigy self-monitoring ice machine has external indicator lights that continuously communicate the machine’s operating status for complete confidence in its ice-making capability. Its small footprint makes it ideal for dispenser applications and tight spaces. AutoAlert indicator lights keep you informed of your machine’s operating status, signaling your staff when it is time to…
Digital Food Guard Combines High-Tech Info With High-Efficiency Protection
The Digital Menu System (DMS) is an integrated food guard system combining food protection, heat and light. The DMS is comprised of individually addressable LCD video display units integrated into the food guard itself. Web-enabled software allows custom menus to be designed remotely and then uploaded via Wi-Fi to the individual screens. Menus, nutritional information…
Prepping With Safety
The TFP line of food prep tables is made with the highest quality metals such as a stainless front, top and sides with an aluminum-finished back and comes standard with an 8-in.-deep, full-length removable cutting board made of sanitary, high-density, NSF-approved white polyethylene. The countertop food pan opening and the units with refrigerated drawer compartments…
Slick New Oil Dispensing System Ensures Easier Setup and Operations
Designed to accommodate boxed oil purchased from any vendor, EZ Oil now includes an integral pump to draw the fresh cooking oil from the storage rack to the fryer. With this new integral pump, this easy-to-use oil management solution can be installed in as little as 30 minutes. The upside-down storage system ensures that every…
Enthusiasm Permeates Fispal Food Service Show
What a summer for Brazil: The World Cup and the 30th edition of Fispal Food Service. The show, June 24-27 at the Expo Center Norte in São Paulo, beat all expectations, according to organizers. More than 51,300 visitors walked the exhibit aisles to see the latest trends in foodservice equipment, utensils and services for restaurants,…
Taiwanese Bubble Tea And BBQ Chains Plan U.S., European Expansion
Three Taiwanese chains are branching out. OCOCO Int’l. Co. Ltd., which operates more than 1,800 Coco Fresh Tea & Juice outlets worldwide, will make its debut in the U.K. in the first quarter next year. The store will mark the bubble-tea chain’s first step into the European market; the company already has operations in Asia,…
American Chains Forge New Ground Overseas
Burger King, which returned to France in 2012 after 15 years, opened its third location in Paris last week, and it’s a big one—boasting two kitchens in its 13,000-sq.-ft. footprint. The chain’s new flagship store in France has more than 250 seats and offers customers six digital ordering kiosks. The average size of a BK…
FER EXCLUSIVE: Trickle-Down Economics
Rising water and sewer bills, combined with water shortages around the country, have sharpened attention on water-using foodservice equipment.
EVENTS: Celebrating 10 Years Of KI Awards
Operators’ appreciation, judges’ commitment and the Internet help grow the NRA Kitchen Innovations Awards program.
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