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Southbend Ovens Have The NRG To Go The Distance
Now offered standard with the Marathoner Gold convection ovens and as an option for SilverStar units, the NRG system saves 35% to 50% in operational cost by use of a patented damping system. When the oven stops calling for heat, the flue is dampened, retaining heat inside the oven cavity instead of pumping it out…
Scale To New Weights With M-Series
The NSF-certified M-Series scales can be used in a variety of restaurant and industrial applications, from portion control to accurate quality control. The scale’s spill-proof design will prove to be highly reliable in intense work environments, and the 10 1/4- by 8 1/4-in. stainless plate is removable and dishwasher safe. A tare feature is accompanied…
Despite Tough First Quarter, U.S. And Canadian Operators Quite Optimistic
Harsh winter weather drove down restaurant visits and sales in many areas of the U.S. and Canada during the first quarter, according to data from Technomic Inc., The NPD Group and the restaurant associations from both countries. But perhaps because of the tough winter, restaurant operators in both countries are quite optimistic about prospects for…
Chains Making Unit Share Gains In France, Reports CHD
While independent full-service and quick-service restaurants, cafes and bars still greatly outnumber chain-operated restaurants in France, chains are posting strong gains while the number of independents is falling, according to the global research group CHD’s Foodservice Annual Count and Expenditure Tracking study of the French foodservice market from 2009 to 2013. Quick-service concepts also are…
Denny’s Goes Upscale In NYC
The home of the Grand Slam breakfast has settled into its first Manhattan location. Denny’s Corp.’s new diner, across the street from City Hall and just north of Wall Street, opened for business Aug. 28. It features a full bar (found in only a handful of other Denny’s units) and offers a $300 “grand slam…
Changes For Two European Firms:
Versele Global Marketing, the Harelbeke, Belgium, sales agent for American manufacturers in Europe, has changed management while maintaining continuity. After 20 years, company founder Jean-Francois Versele has ceded control of Versele Global Marketing and 10-year-old Versele Logistic Services to Mieke Vanacker and Jurgen Dobbelaere. Vanacker led her family business before joining VGM/VLS nine years ago.…
DQ Returns To Kuwait
Dairy Queen is returning to Kuwait a decade after the ice-cream chain left the Middle East country. The chain, which did business there under a franchisee from 1979-2003, has announced plans to open 20 DQs in Kuwait over the next five years. The multi-unit development deal includes both DQ Grill & Chill restaurants and DQ…
EVENTS: Hotelex Shanghai 2014
International foodservice and hospitality expo fills 14 halls with equipment, supplies and much more.
DESIGN: Dishroom Function Dictates Form
Careful planning helps Manor House, Seaford, Del., realize huge utility and labor savings from a completely revamped dishroom.
FER FOCUS: Designing Salad Bars
Top industry pros share tips on how to build efficient, visually pleasing salad bars.
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