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Eagle Group No Longer Stuck In The Kitchen
Eagle Group has partnered with American Creative Solutions to give you the same outstanding results for the front of the house millwork and fabrication as you’ve come to expect from us for the back of the house. We can provide front-of-the-house cabinetry, kiosks, carts, serving counters, custom refrigerated counters, trash containers, inclusive of custom wood,…
Dudson Secures Investment For Expansion
The oldest tableware maker in the U.K. is surging forward with plans and funding to expand its business. Dudson has secured a £3 million investment from the Business Growth Fund, an independent firm established to boost British businesses, for new machinery, product development and sales and marketing functions to drive growth and improve customer service.…
FHC China Readies For 18th Shanghai Show
The 18th edition of FHC China, a top business-to-business exhibition for imported food, beverages and hospitality in China, takes place at the Shanghai New International Expo Centre from Nov. 12-14. FHC China 2014 will be the largest exhibition in the show’s history. More than 2,000 companies from 72 countries and regions will exhibit, the most…
Activist Investor Releases Salty Prescription To “Fix” Olive Garden
Starboard Value, the activist investor group hoping to wrest control of Olive Garden from parent Darden Restaurants, released a soup-to-nuts prescription last week on how to "fix" the 800-unit family-style Italian chain. Apparently, much of it starts in the kitchen. Starboard’s nearly 300-page slide presentation lays out the changes it would make if it won…
Ali Group Names Nicho As Sales Chief For Latin America
Ing. José Luis Nicho, CFSP, has been named by Ali Group North America as v.p.-sales for Latin America. In his new role, Nicho will be responsible for developing and cultivating relationships within Latin America on behalf of Ali Group North America and its operating companies within North America. He brings 24 years’ experience in the…
Wendy’s Tweaks Leadership For Digital, Global Growth
The Wendy’s Co. is intensifying its commitment to international restaurant development and digital technology and has made a number of executive shifts and title changes to address its new focus. The 6,500-unit chain has promoted Abigail Pringle to chief development officer from senior v.p.- restaurant development and growth initiatives. Brandon Solano, who joined Wendy’s as…
BACK STORY: Clean With Caution
The igniters on ovens at a restaurant chain specializing in roasted chicken kept failing. One particular location called the service company four times in one month about the problem, but other nearby chain locations were experiencing igniter failure as well. “Since several igniters had failed, we contacted the manufacturer for new ones. We wondered if…
DESIGN: Nothing But Net
Energy-efficient equipment installed in a restored 1880s-era building, plus a smart kitchen layout, have propelled KC’s Sports Bar & Lounge toward first-year revenues of $1.4 million.
FER FOCUS: Freeze Frame
With summer coming, now is a good time to start a frozen-beverage program or to update your equipment.
GALLERY: Hot Holding Cabinets
ALTO-SHAAMAlto-Shaam’s smallest and newest 300-S hot holding cabinet holds 3 full-size (12-in.W x 20-in.D x 2.-in.H) steam pans. Halo Heat technology keeps up to 36 lb. of food gently warm between 60˚F-200˚F without steam or fans. The portable holding cabinet measures only 177/16-in.W x 253/8-in.D x 183/8-in.H and fits in any kitchen. The cabinet comes…
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