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Tomorrow’s The Deadline for FEDA Profit Survey
The deadline for Foodservice Equipment Distributors Association members to return the questionnaire for the group’s Annual Profit Survey is Thursday, August 1. The survey delivers a wealth of financial and operating guidelines and provides direct comparisons between participating dealer firms. However, this valuable information is only available to firms that participate in the study. The…
Personnel News:
Tondelli Joins FMP: Industry veteran Phil Tondelli has been appointed director business development at Franklin Machine Products. Tondelli’s resume in the foodservice E&S industry spans more than 25 years and includes sales, marketing and national account management positions with Edward Don, Keating, Hatco, Prince Castle, Ready Access and R.F. Technologies. At FMP, he will be…
Dealers Mark Major Anniversaries
Two dealers are celebrating notable anniversaries in the E&S business this year. Gold Star Products, a full-service restaurant supplier in Oak Park, Mich., is celebrating its 90th anniversary. Gold Star has been family-owned since its founding in 1923. The company reported 2012 sales of $$12 million. Buffalo Hotel Supply is marking its 75th year as…
Zink Expands Coverage In Illinois and Wisconsin
It’s homecoming week at Zink Foodservice Group. On Dec. 1, Zink Marketing officially became the Manitowoc Foodservice representatives in Illinois and Wisconsin, and it welcomed back R&B Marketing to cover those states. The reunion means that R&B will no longer represent Alto-Shaam, Beverage Air, CMA, Carroll, Kairak, Lang, Leer, LTI and Southbend. Instead, they’ll represent…
TurboChef’s High h Conveyor 2620: Ventless Conveyer
TurboChef Technologies, a Middleby company, introduces its new High h Conveyor 2620 countertop conveyor oven, boasting a 26-inch wide conveyor belt with a 20-inch long cooking cavity. The HhC 2620 cooks up to 50% faster than traditional conveyor ovens and can cook 100 12-inch pizzas in 1 hour through a single cavity. The oven can…
Produce Soak: Wash And Sanitize With Ease
The innovative Produce Soak by Power Soak provides a solution for washing and insuring sanitation for all produce items in the kitchen. Free-flowing water removes soil from hard to reach areas on produce, while individually divided washing bays allow you to wash a variety of fruits and vegetables at the same time. The system is…
Hanson Brass Carving Stations: All That’s Needed Is The Meat
The Hanson Streamline Series heat lamps and carving stations provide a clean modern look for food presentation. Solid welded stainless construction delivers unrivaled durability and ease of cleaning. The Streamline Series includes free-standing portable heat lamps, carving stations with or without sneeze guards, and ceiling-mounted heat lamps. Matching Cutaway carving boards are available to complement…
More Raised Griddle Range Models From Comstock-Castle
A raised griddle provides more space saving kitchen versatility by combining a cheesemelter-broiler below the griddle. Comstock-Castle offers more raised griddle models than anyone. These useful kitchen appliances are normally available only with a 24-in. griddle on a 60-in. double oven range. Comstock-Castle offers range models with 12-, 36- and 48-in. raised griddles or 18-,…
Large-Scale RO Water Production From 3M
The 3M ScaleGard HP high-production reverse-osmosis system produces 750 gal. to 938 gal. of water per day and features an exclusive field-expandable design that allows restaurants to easily more-than-double RO production. Additional features include chloramines/chlorine reduction to minimize corrosion and protect equipment; a “Smart” Diagnostic Indicator that alerts operators when maintenance is required; precision blending…
Perfection Makes Practical
Perfection Equipment Inc. is a long-standing quality manufacturer of foodservice equipment with more than 40 years experience in the development and manufacture of a comprehensive range of both powered and manual condiment dispensing solutions. Our innovative dispensing solutions are to be seen in many foodservice establishments around the globe including major sports stadiums, schools, corporate…
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