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Hanson Brass Carving Stations: All That’s Needed Is The Meat
The Hanson Streamline Series heat lamps and carving stations provide a clean modern look for food presentation. Solid welded stainless construction delivers unrivaled durability and ease of cleaning. The Streamline Series includes free-standing portable heat lamps, carving stations with or without sneeze guards, and ceiling-mounted heat lamps. Matching Cutaway carving boards are available to complement…
More Raised Griddle Range Models From Comstock-Castle
A raised griddle provides more space saving kitchen versatility by combining a cheesemelter-broiler below the griddle. Comstock-Castle offers more raised griddle models than anyone. These useful kitchen appliances are normally available only with a 24-in. griddle on a 60-in. double oven range. Comstock-Castle offers range models with 12-, 36- and 48-in. raised griddles or 18-,…
Large-Scale RO Water Production From 3M
The 3M ScaleGard HP high-production reverse-osmosis system produces 750 gal. to 938 gal. of water per day and features an exclusive field-expandable design that allows restaurants to easily more-than-double RO production. Additional features include chloramines/chlorine reduction to minimize corrosion and protect equipment; a “Smart” Diagnostic Indicator that alerts operators when maintenance is required; precision blending…
Nor-Lake Milk Coolers Put The Cool In “What’s Cool”
Nor-Lake, Inc. is pleased to announce the redesign of its ever-popular Milk Cooler product line. The new design incorporates a 50% reduction in energy consumption making it one of the most energy-efficient milk coolers on the market and earning Energy Star approval. The new design also earned placement in the “What’s Hot, What’s Cool” product…
TSX3 Heats Up Cold Monitoring
The Series TSX3 Digital Temperature Switch was designed to control the compressor, fan, and defrost in refrigeration applications. This generation of controls has field-selectable engineering units and input probe types in order to reduce the combination of parts that need to be stocked. A built-in real-time clock is used for HACCP logging of temperature alarms…
Safe, Speedy Toasting
The ICS Toaster boasts the fastest toasting time in the industry, toasting even bulky baked goods without burning a single slice. ICS Toaster impingement airflow and infrared elements reduces toast time up to 50%, toasting up to 1,600 bagel halves in an hour. It includes a fully programmable electronic control providing six menu selections with…
DESIGN: 1,000 Degrees of Pizza
Tony Sacco’s Coal Oven Pizza relies on a single, massive oven fueled by the intense heat of burning anthracite. The coal-fired stone-hearth oven is used for practically every dish on the Sacco’s menu, from pizza to cake, and soon, pasta. Here’s how one artisanal restaurant ekes maximum quality and flexibility from a minimalist cooking battery.
FER EXCLUSIVE: Goin’ Global
It used to be that only a handful of the strongest U.S. chains were international. Today, that number tops 170. Should you be among them?
FMP Elevates Conte To President’s Office
Michael Conte has been promoted to the presidency of Franklin Machine Products. Through his 24 years with Lumberton, N.J.-based FMP, Conte has served as GM, vice president and most recently, executive v.p./COO. He succeeds Joe Grato, FMP’s president for 13 years. Grato takes on the title of president emeritus and chairmanship of the FMP business…
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