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No More Manual Slicing Thanks To Thunderbird’s TBR-580
In today’s economy, saving on labor cost is a must! With Thunderbird’s TBR-580, you have the ability to slice labor cost by no less than 75%. Manually slicing, dicing and shredding are a thing of the past thanks to this industry-leading and cost-effective piece of machinery. The TBR-580 is a 115V, 1/2-hp and 20A machine…
Nemco Acquires Fresh-O-Matic From Manitowoc
Nemco Food Equipment has expanded its product offering by acquiring the Fresh-O-Matic countertop steamer from Manitowoc Foodservice. The Fresh-O-Matic has been a staple in commercial foodservice kitchens since its original introduction in the early 1950s. Today, under the new official name—Fresh-O-Matic by Nemco—these units will strategically complement Nemco’s broad line of countertop warming equipment. Using…
Glastender Puts Cold Storage On The Wall
Glastender’s new wall-mount foodservice refrigerator is a great way to add extra refrigerated storage in a tight space or above existing work tables. The forced-air refrigeration system is NSF Standard 7 listed for open food storage. Standard features include a built-in wall-mounting bracket, two adjustable shelves, LED interior lighting, and a removable condenser air inlet…
Fast & Safe: CDN ProAccurate Quick-Read Thermometers
Component Design Northwest (CDN) offers an extensive foodservice line including the ProAccurate Quick-Read Pocket Thermometer (Q2-450X) and the ProAccurate Quick-Read Thermometer (DTQ-450X), which provide all of the features foodservice kitchens require. Rapid response time provides accurate temperature readings in 6 sec. to 8 sec.; a 1.5-mm slim tip; wide temperature range of -40°F to 450°F…
Halton Makes The Self-Balancing Kitchen a Reality
The award-winning MARVEL Demand Ventilation Control system has been further enhanced to provide total ventilation system control. The MARVEL system is unique among DVC systems as it measures exhaust rates in each hood in real time. This capability allows for an accurate signal for incoming replacement air, ensuring space balance as the system varies the…
MEIKO Turns NRA Booth Into Photo Booth
Make an NRA Show memory with MEIKO. Available Sat., May 18 and Sun., May 19, NRA attendees will have an opportunity to get a free photo taken (and printed!) on site at MEIKO booth #4438. Complete with fun props and costumes, attendees are encouraged to take home a great memory of their experience at the…
Do Diligence With Comark WiFi Data Loggers
Diligence WiFi Data Loggers from Comark provide an easy way to collect temperature data automatically 24/7, providing critical visibility of food safety and HACCP compliance. Alarm notifications are received for any areas where temperatures fall out of range of preset conditions so corrective action can be taken before products need to be disposed of. As…
All’s Well With Hatco Drop-In Hot/Cold Wells
The Hatco HCWBI Drop-In Hot/Cold Well dualistic unit can hold hot or cold food products by incorporating both the cold and hot well units into one. Similar to the Hatco CWB Cold Well, the Drop-In Cold Well features auto-defrost, optimal insulation, an efficient condenser and easy serviceability. The Drop-In Hot Well utilizes the “free flow”…
BACKSTORY: Griddle Riddle
The brand new, 6-ft. gas-fired griddle was leaking grease below the griddle surface—not a lot, but enough to cause smoking, carbon build-up and owner angst. The restaurant owner suspected a bad installation and called his regular service agents at Pierce Parts & Service to come out and make the fix. “We began by validating the…
PRODUCTS: December 2013
APP OF THE MONTHSometimes you find a tool that makes your life a little bit easier, and you begin to wonder how you ever worked without it. That’s how Chef John Bendzinski, Capital Banquet Center, Washington, Mich., felt when he discovered the Trash-Ease through his neighbor and the product’s inventor, John Cundy, JPC Products. The…
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