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All’s Well With Hatco Drop-In Hot/Cold Wells
The Hatco HCWBI Drop-In Hot/Cold Well dualistic unit can hold hot or cold food products by incorporating both the cold and hot well units into one. Similar to the Hatco CWB Cold Well, the Drop-In Cold Well features auto-defrost, optimal insulation, an efficient condenser and easy serviceability. The Drop-In Hot Well utilizes the “free flow”…
PEOPLE ON THE MOVE: Personnel Moves
Warren Graber has been appointed president of Chicago-based COOKTEK INDUCTION SYSTEMS LLC. He succeeds company founder Bob Wolters. Graber, who had been v.p.-operations since ’09, now directs all activities and strategies in operations, sales and marketing. He joined the company in ’05 as v.p.-engineering. CookTek has been a division of Middleby Corp. since 2009. •…
GALLERY: Profile Brewing
BUNN TRIFECTATrifecta puts full control over the three phases of brewing—wetting, extraction and hydrolysis (separating liquids from solids)—at your fingertips. Each recipe allows you to manipulate a total of 11 variables (recipe guide and recipe-development tools available). After determining an appropriate grind size and dose weight for coffee (or weight for tea), you can enter…
Cue The Toasters: Quiznos Plans 150 Stores In Mexico
Quiznos has announced an aggressive expansion into Mexico. The toasted sandwich chain will compete with Subway, which already has about 600 stores there. On Jan. 28, the Denver-based chain said it had signed a master franchise agreement with Mexico City-based Quizmex SA DE CV, which plans to open and subfranchise about 150 restaurants over the…
SoCal Gas Readies Fryer Challenge
SoCalGas’ Food Service Equipment Center is hosting a fry-off next week. Registrants for the hands-on seminar can learn how to save money and produce higher-quality fried food with Energy Star high-efficiency fryers. The fryer challenge is slated for March 12, 9 a.m.-noon. A similar program will held the next day at NorCalGas in San Ramon.…
DoughPro Revamps As ProLuxe
DoughPro has a new name, new logo and new look. The maker of pizza and presses, grills, ovens and accessories has changed its name to ProLuxe. “Our new name reflects our ongoing growth and expansion, and better identifies the quality and breadth of who we are and what we do,” said Steve Raio, president and…
The Legacy Companies Acquires Kold-Draft
The Legacy Companies announced May 14 that it had completed the acquisition of controlling interest in Kold-Draft, the Erie, Pa., manufacturer of ice machines. “The acquisition of Kold-Draft is an important day at our company,” said Neal Asbury, CEO of the Fort Lauderdale, Fla., conglomerate. “Kold-Draft is a legacy brand name in ice machinery and…
Blendtec Taps Hinckley For Sales Post
Blendtec has tapped Scott Hinckley as its new commercial sales director. Hinckley has worked with Blendtec as a consultant for the past six months and will transition into leading efforts in sales force development, sales rep recruitment, business development, strategic planning, new product development, new market development, and bottom- and top-line management. The 20-year industry…
Manitowoc Names Company Vet Robert Hund To Helm Foodservice
Robert Hund has been named president of Manitowoc Foodservice, effective August 1. He will report to Glen Tellock, chairman and CEO of The Manitowoc Co. Hund is a veteran of Manitowoc’s Crane division. He most recently served as an executive v.p.in the Crane Care division, overseeing a global network of service and distribution centers for…
Eggers Takes Marketing Reins For Cooper-Atkins
Bill Eggers has been promoted to the position of chief marketing officer for Cooper-Atkins Corp. The company veteran has held various responsibilities at the Middlefield, Conn., maker of time- and temperature-measurement devices, including developing marketing strategy; managing the marketing team; overseeing the domestic sales teams for the foodservice and industrial divisions; and most recently assisting…
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