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Great Lakes To Unveil New HQ, Test Kitchen
Great Lakes Hotel Supply will celebrate the opening of its new headquarters and culinary center on Nov. 12. The daylong event, from 10 a.m.-3 p.m., will be held at the company’s new headquarters: 24101 W. Nine Mile Rd., Southfield, MI 48033. Great Lakes reported sales of $45 million in 2012. Its new state-of-the-art test kitchen…
Bargreen Ellingson Re-Opens In New Honolulu Location
The Honolulu offices of Bargreen Ellingson now are open for business. The company recently relocated its distribution center and branch in Aiea to a newly renovated, more efficient location in the capital city. The new centrally located building at 2234 Hoonee Place features more storage space in a smaller footprint thanks to utilization of narrow…
Taylor Timer Handles Humidity, Heat And Heights
Taylor takes timing to a new level with the 5863 Splash “n” Drop Water Resistant Timer. Loaded with must-have features, it’s IP65 rated to withstand moisture and water splashes and has a loud 85-db alarm featuring 4 volume settings. The built-in rubber bumper withstands drops up to 4 ft. The extra-large heat-resistant LCD readout is…
Moffat Upgrades Its Turbofan E33 Convection Oven
Moffat’s portable Turbofan E33 convection oven delivers better output from a smaller space. An improved bi-directional fan system for superior bake results, individual rack-ready interior and pre-programmability provides perfect food consistently quickly. A new touch controller offers up to 50 pre-set menu items, 3-stage cooking and an Icon-driven menu system for intuitive functionality and pre-programming…
Less Bottle Volume = Greater Disposal Savings
Glastender’s new Bottle Disintegration System saves money on waste disposal fees by reducing the volume of glass bottles up to 85%. The 20-in. by 22-in. by 38-in. BDS unit disintegrates beer, wine and liquor bottles up to 4-in diameter and 14-in tall. The crushing action lasts mere seconds and is no louder than a standard…
Say No To Bow With StayFlat Sheet Pans
The StayFlat Sheet Pan from Chicago Metallic features engineering and manufacturing innovations that counteract the most common reasons for sheet pan failure: flaring and bowing. The StayFlat Sheet Pan’s sides are continuously reinforced with a horizontal engineered rib that increases the wall strength by up to 30%. In addition, a new manufacturing method is used…
Rinse Your Rutabagas And Sanitize Your Strawberries
The Produce Soak represents a solution for efficient and thorough power-assisted washing of your fruits and vegetables while ensuring the sanitation for all produce items in the kitchen. Free-flowing water removes soils from hard-to-reach areas on produce, and easy-to-use self-loading baskets make removal of produce from the Produce Soak a simple, efficient and ergonomic task.…
Master-Bilt Expands Fusion Options With Fusion Plus Line
Master-Bilt introduces Fusion Plus line Energy Star-qualified glass door merchandisers, coolers and freezers. The Fusion Plus line expands Master-Bilt’s Fusion foodservice cabinet offering with a complete dealer line of glass-door refrigerated and frozen merchandisers that includes swinging and glass doors. These models offer the ultimate full-feature, price-value experience with a wide range of industry-standard sizes.…
Flat Is Where It’s At In Sheet Pan
Engineered and manufactured to counteract flaring and bowing, the StayFlat sheet pan’s sides are continuously reinforced with a horizontal engineered rib, which increases the wall strength by up to 30%. In addition, a new manufacturing method is used to impart a residual tensile stress in the aluminum that significantly increase the pan’s strength and overall…
Bar Service On The Go
Glastender’s new line of all-stainless portable bars comes in two families based on your style of service. Units for stackable cups include a well for cup storage. Units for glassware come with a glass storage work surface area with rack slides below for storing three 20-in. by 20-in. glass racks. All units include on-board chilled…
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