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FEDA Marks Its 80th Anniversary With Stimulating Annual Convention
It wasn’t quite business as usual as the Foodservice Equipment Distributors Association celebrated its 80th anniversary during the group’s annual convention April 3-7 at the JW Marriott San Antonio Hill Country Resort in Texas. From FEDA and Wasserstrom Co. Pres. Brad Wasserstrom’s dramatic entrance on a longhorn steer at the opening reception to a heart-felt…
Morrow Joins QualServ As President/CEO
E.J. Morrow, former president of Standex Cooking Solutions Group, has been appointed president and CEO at QualServ Corp. The Fort Smith, Ark., distributor manufactures custom wood and metal fixtures, and according to FER’s 2012 Top Dealer estimates, sold upwards of $65 million of foodservice equipment and supplies in 2011. Morrow, who also served in senior…
Expanded Texas Plant For Win-Holt Fabrication
Syosset, N.Y.-based Win-Holt Equipment Group is centralizing all of its U.S. custom stainless fabrication into an expanded facility in Dallas. Win-Fab production has been transferred to the Texas plant to allow the company better production efficiency, including shorter lead times and centralized nationwide delivery. In addition, as of last month, Commercial Stainless Fabricators in Marietta,…
FEDA Extends Profit Survey Deadline Until Aug. 23
Summertime and the living is easy? Or is it just hectic? The Foodservice Equipment Distributors Association understands both situations and has extended until Aug. 23 the deadline to return the questionnaire for its Annual Profit Survey. FEDA says the additional time will allow more of its members to get in their paperwork and take advantage…
Better Times Behind And Ahead
In case you missed FER Fortnightly last week, E&S sales surprisingly surged in the second quarter, according to the MAFSI Business Barometer and reports from the seven publicly reporting E&S companies that we follow. We say surprisingly because the first quarter saw some of the slowest E&S sales growth since the market recovered from the…
FEDA’s 2014 Convention To Focus On Boosting Bottom Lines
Money. It pays salaries and invoices and allows companies to reinvest in their businesses. The Foodservice Equipment Distributors Association has designed next year’s annual convention to provide attendees with strategies that will increase their companies’ bottom line. The March 26-30 convention is slated for the Renaissance Esmeralda Resort & Spa, in Indian Wells, Calif. Convention…
MAFSI Barometer Records 4.5% Gain In Third Quarter
The foodservice equipment and supplies industry continued to chug along in the third quarter of 2014, according to the MAFSI Barometer, posting a 4.5% increase. The Barometer, which tracks manufacturers’ reps’ quarterly sales trends versus the year prior quarter, is maintained by the Manufacturers’ Agents Association for the Foodservice Industry. The gain compares with a…
Frozen Treats Get Cool Dual Twist
Capitalize on the frozen yogurt trend with the Taylor Company’s C723 Twin Twist Soft Serve Freezer. Make low- or non-fat ice creams and frozen yogurts. Serve two separate soft-serve flavors, or both in a twist, measuring viscosity constantly for consistent product quality. Taylor Company manufactures commercial foodservice equipment to serve frozen desserts, frozen beverages and…
Meiko kubeCS 70: Thinking Outside The Box
Meiko announces the launch of the kubeCS 70; a chemical sanitizing, door-type dishmachine. The machine is Energy Star and NSF rated with a maximum throughput of 40 racks per hour. Using a mere 1.08 gal. of water in a 90-second cycle, the kubeCS 70 is one of the most-efficient machines on the market. Built with…
Franke Begins New Ice Age
A revolutionary new diamond electrolysis technology turns the ordinary incoming water for an ice machine into a powerful, natural sanitizer. The Franke Ice Sanitation Technology continuously treats the water supply to kill viruses, bacteria, yeast and mold at every stage of ice production, even within the ice bin itself. The small unit attaches easily to…
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