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Champion’s EnviroPure: Green Is Good
Showcased in The NAFEM Show’s new product pavilion, Champion Industries’ EnviroPure Commercial Food Waste Solution System is an environmentally sound onsite treatment of food waste that consumes less energy and fewer resources than traditional disposal methods. By turning organic waste into wastewater that meets wastewater discharge standards, EnviroPure is the greener choice for today’s commercial…
Vollrath Makes A Bold Statement With Trend-Setting Buffet Stations
The refined modern style of Vollrath’s new trend-setting buffet stations dominates the buffet table and delights guests. The sleek exterior disguises the workhorse behind the new buffet line, which includes two sizes of buffet stations and the popular induction station. The induction units are designed to accommodate various models of induction ranges including Mirage Cadet…
New Manitowoc Ice NEO Is The Everywhere-You-Need-Ice Machine
Manitowoc Ice introduces its newest ice machine—NEO—an all-in-one, undercounter ice making and storage solution that provides a new level of performance, intelligence and convenience as it meets your demand for ice. NEO offers up to 33 lbs. more ice production within the same footprint of our existing models over a 24-hour period. All NEO air-cooled…
Champion Conveys Energy & Effort Savings
The redesigned E series Dual Rinse Single Tank and E series Two Tank Machines combine energy saving and ease-of-use features to make the cleaning experience as simple as possible. The all-new rack conveyors high-performance products provide the instant accessibility of a swing-out, high-access door design, additional insulation and targeted functions to fit high-volume dishwashing. All…
PRODUCTS: April 2013
KEEP WINE FRESHER LONGER This keg wine dispenser has two dedicated temperature zones: one for white wines (45°F) and one for red wines (55°F). Keg wine offers sustainable packaging, and with no corkage or oxidation, keg wine stays fresher longer. An inert gas pumps the wine through the tap and protects the wine from spoiling.…
PRODUCTS: January 2014
APP OF THE MONTHRobert Regan, owner of Gumbeaux’s Cajun Café, a family-owned restaurant in Douglasville, Ga., is a big fan of the new high-efficiency P 38 convection fryer from Pearl City Manufacturing, Inc. For the past 19 years, he’s relied on conventional 40-lb., 2-basket fryers to cook seafood, his menu mainstay. But after learning about…
T&S Brass Adds EnviroPure Systems To Its Portfolio
T&S Brass and Bronze Works has acquired Chicago-based EnviroPure Systems, a developer of alternative environmentally friendly technologies for organic food waste disposal. The plumbing and foodservice equipment maker has retained EnviroPure Pres. Jim Slanina to serve as president in the new operation, which will be headquartered adjacent to the T&S manufacturing plant on the company’s…
European Ops Plan For INTERNORGA
More than 1,200 exhibitors from Germany and abroad will be in Hamburg, Germany, this weekend for
In Memoriam: Rep Dean Barringer
Longtime MAFSI member Dean Barringer, founder of Denver-based Barringer Marketing, passed away April 8. He was 94. The Kansas native began his E&S sales career at Arnholtz Coffee in Wichita, Kan. In 1963, he started Barringer Sales, later known as Barringer Marketing Group and currently known as Barringer High Country Marketing. In the 1960s, he…
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