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FEDA Extends Profit Survey Deadline Until Aug. 23
Summertime and the living is easy? Or is it just hectic? The Foodservice Equipment Distributors Association understands both situations and has extended until Aug. 23 the deadline to return the questionnaire for its Annual Profit Survey. FEDA says the additional time will allow more of its members to get in their paperwork and take advantage…
Better Times Behind And Ahead
In case you missed FER Fortnightly last week, E&S sales surprisingly surged in the second quarter, according to the MAFSI Business Barometer and reports from the seven publicly reporting E&S companies that we follow. We say surprisingly because the first quarter saw some of the slowest E&S sales growth since the market recovered from the…
FEDA’s 2014 Convention To Focus On Boosting Bottom Lines
Money. It pays salaries and invoices and allows companies to reinvest in their businesses. The Foodservice Equipment Distributors Association has designed next year’s annual convention to provide attendees with strategies that will increase their companies’ bottom line. The March 26-30 convention is slated for the Renaissance Esmeralda Resort & Spa, in Indian Wells, Calif. Convention…
MAFSI Barometer Records 4.5% Gain In Third Quarter
The foodservice equipment and supplies industry continued to chug along in the third quarter of 2014, according to the MAFSI Barometer, posting a 4.5% increase. The Barometer, which tracks manufacturers’ reps’ quarterly sales trends versus the year prior quarter, is maintained by the Manufacturers’ Agents Association for the Foodservice Industry. The gain compares with a…
Frozen Treats Get Cool Dual Twist
Capitalize on the frozen yogurt trend with the Taylor Company’s C723 Twin Twist Soft Serve Freezer. Make low- or non-fat ice creams and frozen yogurts. Serve two separate soft-serve flavors, or both in a twist, measuring viscosity constantly for consistent product quality. Taylor Company manufactures commercial foodservice equipment to serve frozen desserts, frozen beverages and…
Meiko kubeCS 70: Thinking Outside The Box
Meiko announces the launch of the kubeCS 70; a chemical sanitizing, door-type dishmachine. The machine is Energy Star and NSF rated with a maximum throughput of 40 racks per hour. Using a mere 1.08 gal. of water in a 90-second cycle, the kubeCS 70 is one of the most-efficient machines on the market. Built with…
Franke Begins New Ice Age
A revolutionary new diamond electrolysis technology turns the ordinary incoming water for an ice machine into a powerful, natural sanitizer. The Franke Ice Sanitation Technology continuously treats the water supply to kill viruses, bacteria, yeast and mold at every stage of ice production, even within the ice bin itself. The small unit attaches easily to…
Champion’s EnviroPure: Green Is Good
Showcased in The NAFEM Show’s new product pavilion, Champion Industries’ EnviroPure Commercial Food Waste Solution System is an environmentally sound onsite treatment of food waste that consumes less energy and fewer resources than traditional disposal methods. By turning organic waste into wastewater that meets wastewater discharge standards, EnviroPure is the greener choice for today’s commercial…
Vollrath Makes A Bold Statement With Trend-Setting Buffet Stations
The refined modern style of Vollrath’s new trend-setting buffet stations dominates the buffet table and delights guests. The sleek exterior disguises the workhorse behind the new buffet line, which includes two sizes of buffet stations and the popular induction station. The induction units are designed to accommodate various models of induction ranges including Mirage Cadet…
New Manitowoc Ice NEO Is The Everywhere-You-Need-Ice Machine
Manitowoc Ice introduces its newest ice machine—NEO—an all-in-one, undercounter ice making and storage solution that provides a new level of performance, intelligence and convenience as it meets your demand for ice. NEO offers up to 33 lbs. more ice production within the same footprint of our existing models over a 24-hour period. All NEO air-cooled…
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