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Master-Bilt SC: Plug & Play Cold Merchandising
Master-Bilt’s self-contained (SC) Endless Merchandisers bring the convenience of self-contained refrigeration to merchandising. The top-mounted condensing unit features quick-connect fittings, condensate pump and vaporizer pre-charged with refrigerant for fast, no-plumbing-required installation. Top-mounted finished steel covers conceal the ultra-quiet condensing unit. Sixteen energy-efficient basic modules in medium and low temp offer a choice of 24- or…
Pan Gaskets Seal The Deal
Wrapping catering pans in mega-amounts of plastic becomes a thing of the past with CaterSeal’s new Food Pan Gasket. The heat-resistant silicone product—think of an oversized, form-fitted band—secures pan lid to base, which together with a single layer of plastic, makes a tight seal. Other plusses: CaterSeal protects pan edges from banging against each other…
Carlisle TQ Quiet Carts Deliver On The QT
TQ Quiet Carts provide a quiet solution to tray delivery. TQ’s sound-dampening construction throughout the cart combines with 6-in. Performa Casters with noise-suppression bearing covers to offer extra-quiet service. Carts include vented side panels, standard corner bumpers, vertical push handles and gravity-locking doors. Carts have standard 5 1/4-in. tray height spacing, and the interchangeable rack…
CVap Ovens Cook And Hold…And Hold…And Hold
CVap Cook & Hold Ovens use patented Controlled Vapor Technology to manage temperature and moisture levels in foods. CVap cooks foods to precise, uniform temperatures then holds them at the correct moisture and temperature for hours. Once cooking is complete, the unit switches to hold mode—keeping food at just-cooked quality and precise serving temperature. By…
Lang ChefSeries Electric And Gas Griddles Measure Up
Available in 24-, 36-, 48-, 60- and 72-in sizes, ChefSeries griddles feature 1-in.-thick precision-machined, polished steel cooking surfaces; continuously bottom-welded 5½ in.-high rear and side splash shields; full-front 3½ in.-wide by 1-in.-deep stainless grease troughs; and 8-qt.-capacity grease drawers with removable fully enclosed sleeves. Adding to their durability and functionality are all-stainless base cabinet construction,…
ProAccurate Thin Tip Thermometer Now Color-Coded
CDN now offers the NSF-certified ProAccurate Thin Tip Thermometer (DTT450) in colors that align with HACCP’s preset color-coding system to prevent cross contamination and to promote the high level of food safety. It is now offered in Red (meat), Blue (seafood) and Green (produce) as well as the currently available Yellow (poultry). It features a…
Universal Fryer Guard is a Fire Guard
The FMP Universal Fryer Splash Guard is a great way to add protection to your fryer and your kitchen. According to the National Fire Prevention Association’s code 96, deep fryers must be located 16 in. from an open-flame cooking source to prevent grease fires. If that is not possible, an 8-in. protective barrier can be…
FOCUS: Cutting Ventilation Energy
Why waste money running your hood full blast regardless of cooking activity? Demand Control Ventilation systems adjust fan speed as needed, saving energy on exhaust, MUA and HVAC.
In Memoriam: Erwin Shakin
Erwin Shakin, a man who loved the foodservice industry and said he had to have at least one meal a day in a restaurant, died on Dec. 24. He was 83 years old. Shakin was the founder of Consolidated Restaurant Services, established in 1952, and Consolidated Commercial Controls in 1983, and now known as AllPoints…
Kitchen Brains Acquires Refrigeration Monitoring Company
Kitchen Brains, the Stratford, Conn., maker of integrated wireless networking solutions and SaaS applications, has acquired the assets of Modularm Corp., a Commack, N.Y., maker of refrigeration monitoring and control systems. “This acquisition adds refrigeration and cold storage products to our portfolio, allowing us to more broadly serve our OEM and chain restaurant clients,” said…
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