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CVap Ovens Cook And Hold…And Hold…And Hold
CVap Cook & Hold Ovens use patented Controlled Vapor Technology to manage temperature and moisture levels in foods. CVap cooks foods to precise, uniform temperatures then holds them at the correct moisture and temperature for hours. Once cooking is complete, the unit switches to hold mode—keeping food at just-cooked quality and precise serving temperature. By…
Lang ChefSeries Electric And Gas Griddles Measure Up
Available in 24-, 36-, 48-, 60- and 72-in sizes, ChefSeries griddles feature 1-in.-thick precision-machined, polished steel cooking surfaces; continuously bottom-welded 5½ in.-high rear and side splash shields; full-front 3½ in.-wide by 1-in.-deep stainless grease troughs; and 8-qt.-capacity grease drawers with removable fully enclosed sleeves. Adding to their durability and functionality are all-stainless base cabinet construction,…
ProAccurate Thin Tip Thermometer Now Color-Coded
CDN now offers the NSF-certified ProAccurate Thin Tip Thermometer (DTT450) in colors that align with HACCP’s preset color-coding system to prevent cross contamination and to promote the high level of food safety. It is now offered in Red (meat), Blue (seafood) and Green (produce) as well as the currently available Yellow (poultry). It features a…
Universal Fryer Guard is a Fire Guard
The FMP Universal Fryer Splash Guard is a great way to add protection to your fryer and your kitchen. According to the National Fire Prevention Association’s code 96, deep fryers must be located 16 in. from an open-flame cooking source to prevent grease fires. If that is not possible, an 8-in. protective barrier can be…
Western Expo Preview
Looking for solutions to your foodservice challenges? The annual Western Expo will have answers galore.
PRODUCT GALLERY: Demand-Control Ventilation
ACCUREX Vari-Flow integrated kitchen ventilation systems modulate exhaust and supply airflows to match cooking demands. Temperature sensors located in the hoods’ capture area respond quickly to load changes. This feature, coupled with a fan-speed turndown of 50% and high efficiency Vari-Green motors, offers total energy savings in terms of electrical, heating and cooling costs. Use…
In Memoriam: John Birchfield Sr.
John Birchfield, FCSI, the founder and principal of Birchfield Foodsystems, a foodservice consulting and design firm, died Dec. 29. He was 82 years old. Birchfield had a long and multifaceted career in the foodservice industry. From offices in Annapolis, Md., and Okemos, Mich., he designed foodservice operations and served as an operations consultant for institutions,…
NRA Announces 21 Kitchen Innovations Awards Recipients
Advancements in energy efficiency and sustainability, online tools for tracking and monitoring and intelligent controls stand out among the foodservice equipment honored with 2013 Kitchen Innovations Awards from the National Restaurant Association. The KI Awards recognize and celebrate cutting-edge equipment and supplies that specifically improve the back of the house and benefit operators. An independent…
Bargreen Ellingson Grows To Eight-State Operation With New Alaska Facility
Bargreen Ellingson is expanding its presence in the 49th state by opening a full-service operation, including a showroom and warehouse in Anchorage. The new facility also will serve Canada’s British Columbia territory. Alaska is the eighth state to host a Bargreen Ellingson operation; when it opens next month, it will be the Tacoma, Wash., dealer’s…
Moe’s Preps Plans For Eight Las Vegas Units
Moe’s Southwest Grill is rolling the dice on a multiunit development deal that will bring eight outlets to Las Vegas within the next five years. The units will be Moe’s first freestanding locations in Nevada; the franchise currently has one restaurant inside McCarran International Airport. This year, plans call for 65 franchise locations to open…
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