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What’s The Outlook For Operators In 2014?
We’re in the middle of writing our operator and equipment and supplies forecast articles for Foodservice Equipment Reports’ annual January Forecast issue. As usual we asked the leading foodservice operator forecasting and research groups for their views. We edit them for the magazine but thought you might like to see their entire comments. We queried…
Modular Displays With Custom Look
Get the look of a built-in grab & go display in your front counter without the hassle of a custom build. Structural Concepts’ new counter modular grab & go cases fit and blend with the counter to encourage customer self-selection and greater customer service. The displays are modular and designed to integrate with the counter…
Lincoln Updates No-Vent-Required Countertop Impinger Oven
The Lincoln Countertop Impinger 1300 and 2500 Series conveyor ovens have been updated with an internal catalytic converter as an optional feature. This new feature limits smoke, grease and odor emissions, meeting requirements for the UL710B (KNLZ) listing. This eliminates the need for costly ventilation systems and allows operators to expand into new non-traditional outlets.…
FMP’s New Fryer Basket Handle Fits Like A Glove
FMP (Franklin Machine Products) puts an ergonomic spin on fryer basket handles with its new EZ Grip line. The EZ Grip is a vinyl-coated handle with an innovative design that is a better fit for the natural shape of the hand when gripping. This physiological difference means less “squeezing,” which translates to reduced stress on…
Blodgett Adds Self-Cleaning To The BCX Line Of Combis!
Manufactured in Vermont, the Blodgett BX-14 SC self-cleaning boilerless combi oven is the same durable BX-14 oven you have come to rely on, with a highly efficient new cleaning system. The re-circulating water system utilizes only 4 gal. of water per wash. Simply toss in your cleaner packet, and the powerful water distribution system does…
Electric Plancha Keeps The Heat On The Cook Surface Not The Kitchen
The Wood Stone electric plancha brings a new level of cooking surface flexibility to your kitchen. Available in countertop, cabinet, or cooking suite models, its single or multiple zone steel surface can be used as a direct-contact cooking surface like a griddle for searing or sautéing, or heated up to 800°F so that it functions…
Kolpak’s ArcticFox Gives Operators Total Cooling Control
The ArcticFox controller is designed for easy installation on existing units and connectivity with florescence user interface for ease of readability and programming, along with a variety energy, money and time saving features. Featuring the unique Tru-Demand Defrost—cycles are only initiated when needed, reducing 93% of standard system defrost cycles and up to 12% fewer…
Cloud Connection Checks Commercial Coffee Component
Global consumption of specialty coffee drinks continues to rise and Bunn is again responding to customer needs with the product launch of the Bunn Espress superautomatic espresso series, which features a build-a-drink touchscreen, two milk types and picture-prompted cleaning. Beginning with the new Bunn Espress superautomatic espresso series, the BUNNlink service program will utilize a…
Western Expo Preview
Looking for solutions to your foodservice challenges? The annual Western Expo will have answers galore.
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