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Stealth Blender Quietly Boosts Menu Options And Profits
Blending at the sound level of normal conversation, the new Blendtec Stealth blender gives operators more flexibility to boost profits with new and unique menu items. Selected for the prestigious 2013 Kitchen Innovations Award, the Stealth includes 42 preprogrammed blend cycles. With the Blend Wizard web app, operators can modify and create custom blend cycles…
Modular Chillers & Freezers Fit Your Needs and Your Space
American Panel’s modular series of blast chillers and shock freezers make site restrictions a thing of the past. These units are assembled in the field, the same way a typical walk-in is erected. No more wondering how you’re going to get that large piece of equipment through the door. The new modular series also features…
SHOW REPORT: NAFEM’s What’s Hot! What’s Cool!
The new product pavilion was the perfect one-stop-shop to see some of the most innovative products introduced in the past two years.
PRODUCTS: May 2013
WOODEN PLINTHS Dudson extended its ‘Modus’ range with the introduction of 3 food-safe wooden plinths made from sustainable acacia. Featuring specific well sizes to fit ‘Modus’ ceramic items, the plinths add visual impact to this versatile suite of products. The trays are lightweight for ease of handling and have a lacquered finish for increased durability.…
Correctional Association Seeks Award Noms, Plans August Convention
The world of correctional foodservice is never dull. The Association of Correctional Food Service Affiliates has a lot on its plate these days. In addition to planning for its upcoming annual convention in August, there are only 10 days left for ACFSA members to submit applications for scholarships and nominations for awards. Forms need to…
SFM Sets Critical Issues Conference For April
The future of corporate dining technology gets a closer look next month at the Society for Foodservice Management’s Critical Issues Conference. The one-day meeting, April 26 at TimesCenter in New York, brings together SFM members with leaders of onsite foodservice operations for sessions on creating social media strategies, workplace solutions for customer engagement and managing…
Qdoba Moves Into Canada, Plans Up To 85 North American Openings
The fast-casual Mexican segment continues to show some of the restaurant industry’s healthiest growth. Qdoba Mexican Grill is keeping up that momentum with plans to add 70 to 85 North American outlets this year. In March, the Denver-based chain opened its second Canadian location under a new multiunit franchise deal. The London, Ontario, unit joins…
Busy Days At Food&Hotel Vietnam
This spring’s seventh biennial Food&Hotel Vietnam drew strong crowds from across Southeast Asia. Organizers of the April 24-26 show at the Saigon Exhibition & Convention Center in Ho Chi Minh City counted a total of 12,394 attendees. Visitors to FHV2013 hailed from restaurants, hotel chains, airline caterers and supermarkets. In addition to a record-setting 19…
Pollo Tropical To Enter India
Although the Caribbean-menu concept already has 33 international franchise stores, Pollo Tropical’s debut in India is its first opening outside the Western Hemisphere. The new Pollo Tropical in Delhi is the first of a three-year, 10-store development agreement between the chain and Delhi-based Paramount Cuisines Pvt. Ltd. in the national capital region, Punjab, Chandigarh and…
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