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Alto-Shaam’s CT Express Combi: Big Impression From Small Footprint
Alto-Shaam’s latest features of the CT Express compact Combi oven include an integrated catalytic converter and a toasting element, unique to any other Combi oven on the market. The onboard catalytic converter “scrubs” the airstream for normal grease-laden byproducts from the cooking process, which allows the unit to be placed outside your typical production hood…
Innovative Chiller Safely Dispenses Food Where You Need It
Server Products announces the new Chilled Food Dispenser with energy-efficient thermoelectric technology to keep potentially hazardous foods properly chilled below 41°F indefinitely. The chilled discharge tube keeps food at a safe temperature throughout the serving process and is ideal for dispensing dairy into coffee at the drive-thru window, eliminating the need for messy creamer packs…
Premium Coffee Creations At Your Fingertips
Introducing the revolutionary touchscreen technology to the world of coffee, the FoamMaster is a premium, all-encompassing, unbelievably versatile superautomatic espresso machine that makes it easy to configure device operations. A specialty coffee drink is selected from the intuitive menu screen and adjusted to fit specific needs at any time. The navigation and eye-catching visuals turn…
T&S Now Offers Organic Food Waste Disposal Systems
A leader in innovative foodservice equipment solutions for nearly 70 years, T&S Brass and Bronze Works has taken a major step forward in its commitment to sustainability by acquiring EnviroPure Systems Inc. EnviroPure offers two systems—one wet, one dry—which provide onsite, accelerated decomposition of organic food waste, including bones, shells and pits. Through a completely…
Hoshizaki Buys Brazilian Foodservice Equipment Maker
In a move to broaden its reach as a global supplier, Hoshizaki America has announced its acquisition of a Brazilian foodservice equipment manufacturer. The Peachtree City, Ga., company has purchased Acos Macom Industria E Commercio Ltda. Terms of the deal were not disclosed. Macom, based in Sao Paolo, manufactures refrigeration and cooking equipment and stainless…
Leaders LEED, Others Follow
Three chains with different corporate models take very different approaches to LEED certification and sustainable buildings.
FER REPORT: Blown Away
Technology for ultra-quick drying times has raised industry standards and brought many new models of electric hand dryers to the market.
McDonald’s Sets $3.2 Billion Cap-Ex Budget For New And Existing Stores
The world’s largest restaurant brand will be more aggressive this year in its pursuit of sales and customers. The pledge from McDonald’s Corp. CEO Don Thompson comes as the company announced global same-store sales were up 3.1% in 2012. Sales numbers slipped a bit in the fourth quarter, but the chain is investing big in…
Mooyah Makes A Move
Dallas-based Mooyah has opened its 50th “better burger” unit. The Plano, Texas, store, which opened March 4, is the chain’s 35th outlet in its home state. The fast-growing brand also is aggressively pursuing franchise growth in California, Florida, New England, North Carolina, Oklahoma and Virginia. Mooyah currently has stores in 10 states. The six-year-old chain…
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