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Last Call To Register For FEDA Sales Webinar

There are two weeks left to register for the new webinar from the Foodservice Equipment Distributors Association. “The SELL Process: Your Offense” program is Wednesday, June 19, at 10 a.m. CST. Based on Don Buttrey’s new book, “The SELL Process,” the webinar will provide immediate, practical improvement for all customer interactions. Learning objectives include: Gaining…

CFESA Changes Mailing Address

Headquarters for the Commercial Food Equipment Service Association has a new mailing address. CFESA can now be reached at P.O. Box 77139, Greensboro, NC 27417. All phone numbers and email addresses remain the same. The association, headed by Heather Price as executive director, is headquartered at 2216 W. Meadowview Rd., Ste. 100, Greensboro, NC 27407.

Healthcare Deadline Nears: Time To Talk With Your Employees

Under the 2010 Affordable Care Act, employers are required to notify employees by Oct. 1 how to obtain healthcare coverage in 2014. Employers must begin notifying employees about the existence of state healthcare “exchanges” that will become the marketplace for many individuals and small businesses to buy insurance. The same notice must tell employees they…

Don’t Let It Bring You Down: Go Sell Something

Well, the clowns in Washington did it again. Yes, they avoided pushing us all completely off the cliff, but they didn’t avoid screwing up the economy and undermining the faith the rest of the world places in the American economy, and the U.S. dollar and Treasury bills. They’ve short-circuited yet again, for the third year…

Sam Tell Cos. Goes National, Acquires Assets Of Paramount Restaurant Supply

Sam Tell & Son has acquired the business assets of Paramount Restaurant Supply Corp. The acquisition, announced Nov. 18, was made by Warren Acquisition LLC, an affiliate of the dealer. Paramount, which has offices in Phoenix, New York and Warren, R.I., is a national supplier of foodservice equipment and supplies. The firm, helmed by COO…

Win-Holt Provides Win/Win Ventilation

Win-Holt offers Win Ventilation Systems a complete line of U.L.-listed and NSF-approved ventilators: “HV” high-velocity extractors with the capability of adding a remote water-wash control center, Ultraviolet (UV) hood systems that are typically used in institutional applications, which reduce maintenance and its associated costs; standard hood models that can provide numerous options for supplying make-up…

New Innovations For SelfCookingCenter whitefficiency

RATIONAL’s new SelfCookingCenter whitefficiency combines two innovations, HiDensityControl and Efficient LevelControl, in addition to the established SelfCookingControl and the recently launched CareControl. HiDensityControl has achieved a quantum leap forward in terms of cooking performance and quality. HiDensityControl not only delivers outstanding cooking quality, but also allows chefs to maximize output. Efficient LevelControl shows the user…

Hatco’s Curved Case Draws Customers Straight To Product Display

With an elegant curved glass front and lighting, the new Flav-R-Savor Curved Display Case presents your food perfectly. An increased use of glass gives the new design a 44% increase in product visibility compared to traditional designs. The Flav-R-Savor display has low-level convected hot air or hot/humidified air that holds food at optimal serving temperatures.…

Hot Cubes Give You Heat Regeneration On The Go

Cres Cor is proud to announce the newest additions to its line of patent-pending Hot Cube family of heated cabinets–now available in full-size and half-size versions. These units (models HC-UA-11-1 and HC-UA-5-1) have the ability to hold a variety of foods or other items warm and safe even when electricity is disrupted or not available…

Accurex’s Vari-Flow Keeps An Eye On Energy Use

Accurex’s Vari-Flow integrated kitchen ventilation systems helps reduce energy costs by more precisely modulating exhaust and supply airflows to match cooking operation demands. Temperature sensors located in the hoods’ capture area are directly exposed to quick changes in cooking activity that result in a 5-times-faster response to cooking load changes. This feature, coupled with fan-speed…

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