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Have You Registered For MUFES 2014?

Our biennial symposium has a full schedule

Technologies We Look Forward To Seeing

Last month, Parade magazine ran a short article about General Electric’s predictions for the “Kitchen of the Future 2025.” While many of the gadgets in development apply to the residential market, a couple certainly could find their way into commercial kitchens. For example, a sink outfitted with integrated sensors will alert you when chemicals or…

The Outlook For 2014 Is Better

It’s been a tough year—or two or four—in many major foodservice markets around the world. True, the foodservice and equipment and supplies markets in the U.S. have posted moderate growth since 2011, but the U.S. has been the exception. Foodservice in Europe has been particularly hard hit with negative trends in even the stronger economies.…

Don’t Commit Assumicide

Hand-washing protocols are important.

2014 E&S Forecast? Better, But…

The market will grow in the second half of the year

A Facility Design That’s Beautiful Inside And Out

Centralized systems do the job

The Complexities Of Chain E&S Purchasing

How do chains select E&S products and suppliers? It depends, exclusive FER research reveals.

Sysco Names Senior V.P. Distribution Services

Sysco Corp. has hired Scott Charlton as senior v.p. for distribution services. He replaces Fred Lankford, who is retiring after 41 years with Sysco. Charlton will focus on improving the Houston company’s warehouse and delivery operations across all of its divisions; Sysco operates 185 distribution facilities serving approximately 400,000 customers. He joins Sysco after serving…

Millennial Generation Will Drive Foodservice

Millennials are becoming the major influence on foodservice

SPECIAL REPORT: Most FER Top Dealers Saw Strong Sales In 2012

Big get bigger as chain orientation and Internet sales drive growth in dynamic channel.

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MANUFACTURERS

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SERVICES

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