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Things To Know, Who To Reach When Re-Opening
The New York State Restaurant Association is providing its members with phone numbers and official information from New York’s city health commissioner on dealing with the storm’s aftermath. Everything from the how-to’s of re-opening a restaurant without electrical power to extended liquor-license deadlines to food donations can be found at the association’s website. Among the…
Insurance Tips For Operators Hit By Sandy
In the aftermath of SuperStorm Sandy, the National Restaurant Association has posted tips for restaurant insurance. East Coast operators affected by the recent hurricane and snowstorms can follow a few basic steps to make the insurance-claims process easier, according to a recent client alert from the insurance recovery experts at the Pillsbury law firm. Among…
U.S. Macroeconomic Forecasts Remain Weak
The forecasts for key economic drivers of foodservice remained weak in the early November survey of 50 leading economic forecast groups, according to Blue Chip Economic Indicators. The forecast for real gross domestic product in the U.S. rose slightly to 2.2% for 2012, thanks to a stronger than expected advance GDP number for the third…
Full-Service Restaurants Continued To Lose Traffic In Second Quarter, Reports NPD
Midscale and casual dining restaurants continued to see traffic declines in the second quarter of 2012, according to The NPD Group’s CREST data. Both segments have now seen four consecutive years of quarterly traffic declines, the research group reported. A 1% gain in visits to quick-service concepts kept overall traffic flat in the quarter. QSR…
NRA’s Performance Index Edged Down In September, But Cap Ex Indicators Rose
A pronounced slowdown in restaurant operator traffic and sales in September pulled down the Restaurant Performance Index maintained by the National Restaurant Association. On the other hand, operators are a bit more optimistic about the short-term future. The overall index fell 0.3 point to 100.3, but remained above the 100 tipping point the separates expansion…
Public E&S Companies Growth Stalls In 3Q
While chain equipment and supplies purchases in the U.S. remained healthy in the third quarter, the recession in Europe once again pulled down sales at both ITW’s Food Equipment Group and Manitowoc Foodservice. As a result, combined sales for the seven publicly reporting E&S companies were flat in the third quarter 2012 compared to the…
ANFP Seeks New Chief Executive
The board of the anfponline.org. The closing date for resumes is Thursday, Dec. 13. Anyone interested in being considered for the position can contact JDG on a priority basis.
Registration Begins For NACUFS Meeting
Registration opens this week for a double dose of professional development programs sponsored by the National Association of College & University Food Services. The Foodservice Directors Symposium and Purchasing Seminar will come together Jan. 21-23 at Hotel Contessa, in San Antonio. Each of the programs will feature targeted networking and education for attendees, plus one day…
Unified Brands Appoints National Chain Accounts Director
Unified Brands has appointed Steve Carlson as director of national chain accounts; he’ll be responsible for strategic growth in the chain market segment in addition to leading the chain account management team for the company’s Groen, Randell, Avtec and A la Cart product lines. Carlson had been director of national sales responsibilities for Chipita America,…
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