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SPECIAL REPORT: Fryer Facts
Basic maintenance is quick and easy. And it’ll save you service calls down the road.
UNIT DESIGN: R’evolutionary Kitchen
Sex appeal AND function define Chefs John Folse and Rick Tramonto’s main kitchen at Restaurant R’evolution, New Orleans.
SPECIAL REPORT: Chains Go Mobile
There are plenty of reasons for chains to join the growing food truck trend. But before you jump in, consult code officials, plan your routes, menu and equipment and choose the right manufacturing partners.
Drop In Local Property Tax Receipts Crunching Local Governments And School Districts
Local government bodies and school districts are facing serious fiscal challenges as local property tax receipts fell in both nominal and real terms during the first quarter of 2012, according to data collected by the Rockefeller Institute of Government in Albany, N.Y. Much of the drop in receipts is a result of lower property assessments…
Traffic Growth Slowed This Spring, NPD Says
Restaurant traffic growth slowed this spring, according to the latest data from The NPD Group’s CREST studies. Overall visits grew 1% in the March through May period, slowing somewhat from the surge in traffic seen during the mild winter. The average check rose 2% during the quarter, less than menu-price inflation but the strongest sales…
Top 100 E&S Manufacturers Posted 6.4% Gain In 2011
The 100 largest U.S. foodservice equipment and supplies manufacturers saw their sales grow 6.4% last year, up from a 3.9% gain in ’10, as the U.S. E&S market bounced back from the Great Foodservice Recession. Combined sales of the 100 companies for ’11 totaled $12.466 billion vs. $11.712 billion in ’10 and almost reached the…
Second-Quarter Growth Slowed, MAFSI Reports
The rate of growth in sales of foodservice equipment, supplies and furnishings slowed slightly to 3.6% in the second quarter 2012, according the MAFSI Barometer maintained by the Manufacturers’ Agents Association for the Foodservice Industry. The gain, a reflection of sales of reps’ like lines this year vs. the same quarter last year, was the…
Couraud To Head NACUFS
Come Nov. 1, Gretchen Couraud, CAE, CFRE, will be the new executive director of The National Association of College & University Food Services. Couraud will be the third executive director in NACUFS’ 54-year history and will be its first female chief staff executive. She will succeed Joseph Spina, CAE, Ph.D., who is retiring after 22…
Bauscher, WMF Join Forces In U.S.
In an agreement that kicked in May 1, Bauscher USA and WMF Americas have formed an alliance in sales and marketing and customer service for the U.S. market. The collaboration brings together four brands of porcelain, cutlery, tableware and buffetware in an alliance focusing on hotel, casino, restaurant, private club and healthcare clients. Programs with…
Peerless Announces Two Executive Appointments
Peerless Food Equipment has appointed Richard Taylor as its new director of sales. Taylor will direct the outside and inside sales teams while strengthening global agent channels. All product line sales for the Sidney, Ohio, company, including Fedco, Peerless, Peters and SuperGrain, will report to him. The Peerless Group is an ITW company. Taylor joins…
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MANUFACTURERS
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SERVICES
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