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Nor-Lake Adds Nat’l. Accounts Manager, Shares Award
Standex Food Service Equipment Group. Standex recently won the Outstanding Exclusive Brand Support Award at the U.S. Foods Culinary Equipment & Supplies annual sales and training conference in Savannah, Ga. It was the first time an entire group of brands has received the award. Standex has 11 brands: American Foodservice, APW Wyott, Bakers Pride, Bevles,…
Last Call For NSF Food Safety Awards
By the time you read this, you’ll only have only two days left to submit a nomination for NSF Int’l.’s 2012
Alliance Acquires Schweppe
Two Chicago-area dealers have merged. Schweppe Kitchen Equipment & Supply, based in Lombard, Ill. “The two companies clearly share the same operating philosophy,” said Schweppe Pres. Jeff Schweppe. “We are very excited to be able to offer our customers an even broader selection of products and expanded delivery capabilities.” The Schweppe family will continue to…
Don’t Fight The Horse
Ever wonder whether you’re throwing away more business than you’re attracting? No matter what business you’re in, customer service is a tricky thing. It sounds simple enough, but it isn’t. You have to do a lot of listening, which most people don’t like doing, and you have to keep evolving because your customers keep evolving.…
New USDA Guidelines Could Require $250 Million Of New Equipment
The nation’s 32 million schoolchildren will be eating healthier under just-released U.S. Department of Agriculture guidelines for government-subsidized school meals. The new guidelines are a boon—estimated by the USDA at $250 million in the next two years—for the foodservice equipment industry outfitting school kitchens and cafeterias to ensure those rules are met. The
NRA Announces 21 Kitchen Innovations Award Recipients
The National Restaurant Association announced on Feb. 8 the recipients of the 2012 Kitchen Innovations Award, which recognizes cutting-edge kitchen equipment in the foodservice market. The 21 honored items were selected by an independent, expert panel of judges, including consultants, multiunit executives and design experts, who evaluated recipients for significant innovations which improve quality, productivity,…
New York Corks The Whines, Surveys Operators On Letter Grade System
Last issue, we reported on Chicago’s new self-certification rule: Through November 2014, recently inspected restaurants with no history of foodborne illness will be able to police themselves and send inspection reports to city hall, freeing Chicago’s field inspectors to focus on high-risk establishments. It sounds as though New York’s operators might like to follow suit.…
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MANUFACTURERS
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SERVICES
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