Uncategorized
This is the description of this category. The description for each Topic can be edited in the Posts Categories section of the WordPress Admin panel.
NRA Performance Index Hit Highest Point Since 2006
It may just be the mild winter, but “wow” is all one can say about the big jump of the National Restaurant Association’s Restaurant Performance Index in December. The overall RPI jumped 1.6 points to hit 102.2, its highest level since March 2006. It was the third month in the last four that the RPI…
New USDA Guidelines Could Require $250 Million Of New Equipment
The nation’s 32 million schoolchildren will be eating healthier under just-released U.S. Department of Agriculture guidelines for government-subsidized school meals. The new guidelines are a boon—estimated by the USDA at $250 million in the next two years—for the foodservice equipment industry outfitting school kitchens and cafeterias to ensure those rules are met. The
MAFSI Meeting Includes Member Honors, New Officers
More than 400 members and affiliates of the website.
FCSI The Americas Offers Conference Grants to Emerging Leaders
The future of foodservice consultant awaits its leaders, and here. FCSI-The Americas is dedicated to serving independent foodservice design and hospitality management professionals. In addition to the United States, it encompasses the geographical areas of Canada, Mexico, South America and the Caribbean.
Premium Supply Acquires Fellow N.Y. Dealer Tassone
Two New York-based, family-owned foodservice equipment and supplies dealers have made a deal which combines their assets and key personnel. Tassone Equipment, a dealership based in Syosset, N.Y. The financial terms of the deal, which is expected to close in March, were not disclosed. “Tassone Equipment has been a leader in our industry for years.…
FER’s MUFES Meeting Explores Technology, Global Issues
Advances in foodservice equipment technology and management best practices are offering the industry huge operating-cost savings, speakers told attendees at Foodservice Equipment Reports’ sixth biennial Multiunit Foodservice Equipment Symposium for chain and commercial operators. The meeting was held at the Barton Creek Resort Jan.27-30 in Austin, Texas. More than 110 commercial chain operators, suppliers and…
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -
MANUFACTURERS
[fmsf_search_field search_page="/manufacturers/" placeholder="E.g. Hot Holding Equipment, Ice Machines"]
SERVICES
[fmsf_search_field search_page="/services/" placeholder="E.g. Consultants, Buying Groups"]