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P.F. Chang’s Plans Quicker-Service Asian Market Concept
Chipotle’s debut of ShopHouse Southeast Asian Kitchen is only a few months old, but the concept has garnered the attention of a major competitor.
Critical Industry Issues And Processes Get Coverage At MUFES 2012
Better make your reservations for the sixth biennial Multiunit Foodservice Equipment Symposium, Jan. 28-30. The meeting, created and run by Foodservice Equipment Reports magazine, is attended by some of the industry’s top multiunit chain specifiers and industry experts. The upcoming MUFES 2012 at the Barton Creek Resort & Spa in Austin, Texas, is no exception.…
Restaurateurs, Small Businesses Brace For Minimum Wage Increases
The market for automated ordering systems might get a boost in eight states facing big minimum-wage increases on New Year’s Day. Nationally, the minimum wage stands at $7.25 an hour; it varies from state to state, with minor increases absorbed over the years. But come Jan. 1, employers in Arizona, Colorado, Florida, Montana, Ohio, Oregon,…
Parts Distributor Heritage Foodservice Equipment Acquired By Private Equity Firm
The Jordan Company II, L.P., a New York-based private investment firm. As a result of this transaction, Heritage will have an enhanced capital base, but continue to be owned by R. Bruce Dye, Heritage president and CEO. "We are excited about our partnership with Jordan. Heritage will have greater access to capital which will allow…
No Island Of Lost Toys For Kids In San Francisco
Where there’s a plastic toy desired by small children, there’s a way. As Dec. 1 dawned and San Francisco’s ban on restaurants (i.e. fast-food chains) providing toys in children’s meals took effect, the chain targeted by the city council—McDonald’s—was joined by its top burger competitive, Burger King, in circumventing the ban. Both chains announced they…
Congress Urged To Extend and Make Permanent 15-Year Depreciation Schedule
Bricks and mortar, stainless and aluminum all wear out and break down. The foodservice industry has benefited recently from some critical tax benefits on construction and improvements, but without Congressional action, those benefits run out in a few weeks. Current federal tax law allows operators to write off the cost of restaurant construction and restaurant-building…
Post-Mix Dispensers 101
Maintain spray nozzles and syrup lines correctly, and your carbonated drinks will flow and taste the best they can.
Keeping Your Cool
Refrigerated prep tables keep cold food ready for prep or cooking, but improper maintenance can cause them to lose their cool.
Cool Running
If you’ve got equipment sporting condenser coils—and who doesn’t?—read on for tips to keep up with basic maintenance.
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