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NRA ACCEPTING INDUSTRY AWARDS NOMINATIONS
Whether due to natural disasters or the economic downturn, it’s been a year of volunteering time and donating goods to food banks and community kitchens. Do you have an operator customer who merits honors for outstanding community service? Do you know a restaurant entrepreneur deserving of attention for living the American dream? Consider nominating them…
LEGACY COS. ADDS SEVENTH BRAND
Legacy is based in Fort Lauderdale, Fla. It also owns the Blakeslee, General Foodservice, Greenfield World Trade, Maxx Cold, Omega Juicers, and Zeroll brands.
IFMA HONORS BIRITE, GFS, UNIPRO
Two broadline distributors and the leader of the nation’s largest foodservice distribution cooperative will be honored next month with the BiRite Foodservice, Brisbane, Calif., will receive the IFMA Excellence in Distribution Award. The broadliner is being recognized for demonstrating excellence in management and leadership, customer relations, supplier relations and industry/community contributions. UniPro Foodservice, will receive…
HOW DEALERS WILL SURVIVE
It will come as no surprise to most dealers that many manufacturers are very frustrated by the current market structure, with many dealers almost entirely dependent on back-end buying group rebates for their profitability. “E&S distribution is clearly broken,” one manufacturer told me recently. Of course, it was cocktail hour, but there were also a…
FDA Piloting Ways To Track Tainted Food, Prevent Outbreaks
The death toll from an outbreak of listeria first linked to tainted cantaloupes has risen to 21, and a total of 109 people have been sickened across 23 states, the U.S. Centers for Disease Control and Prevention reported Oct. 7. According to the Wall Street Journal, the death toll from the current outbreak is on…
International Food Safety Training Lab Opens In Maryland
Academic, private-sector and government forces have jointly created the world’s first global food-safety training facility. The U.S. Food and Drug Administration, the University of Maryland’s Joint Institute for Food Safety and Applied Nutrition, and Waters Corp. opened the
Spate Of Car Accidents Prompts Barrier Mandate For New Restaurants
A fatal car crash last month has prompted Amherst, N.Y., to require safety barriers in front of any new restaurants built there. The measure is in response to recent crashes in the area in which motorists drove into buildings, either killing or injuring patrons and employees inside. In the most recent incident, a motorist crashed…
Microwaves, Chemical Sanitizers Covered In FDA’s Revised Model Food Code
The U.S. Food and Drug Administration’s newly issued
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