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Krispy Kreme
In the United Kingdom, doughnuts may well be gaining on scones. According to the five-year plans of Krispy Kreme U.K., the chain will double its presence in Britain over the next five years. The company, a franchise of Winston-Salem, N.C.-based Krispy Kreme Doughnuts, plans to open 10 stores each year, doubling its current 47 stores…
Pizza Hut
Pizza Hut is getting bigger, literally, in India. India Retailing reports all recent and future Pizza Hut locations will cover up to 3,000 sq. ft., some 50% larger than previous 2,000-sq.-ft. stores. Delhi-based Devyani Int’l. India operates 170 outlets across the country. Its twofold expansion focuses on home delivery outlets, where it hopes to add 300…
Quiznos
Continuing its goal of becoming the primary quick-service chain in convenience stores, Quiznos plans to open restaurants in 53 Tampa, Fla.-area Hess Corp. gas stations. The Denver chain unveiled its strategy last year, and began a pilot program in nine Hess locations earlier this year. All 53 units will open by December. Quiznos has locations…
Beautiful Brands Int’l.
The cupcake craze sweeps the South. Beautiful Brands Int’l. has inked its first multiunit deal for its Smallcakes Cupcakery: 25 stores will open in North and South Carolina. Currently, the chain has 10 outlets, including some co-branded with FreshBerry Yogurt stores. BBI expects to open tri-branded Smallcakes/FreshBerry/Rex’s Chicken stores in Arkansas, Colorado, Kansas, North Carolina,…
SPECIAL REPORT: Supplies Review 2011
Boldly colored displayware, high-accuracy thermometers and high-strength cookware give you fresh new options.
Need A New Professional Friend On Facebook?
One of the industry’s most referenced technical experts has begun what it calls “our journey into the world of social media.” The Food Service Technology Center has started an FSTC Facebook Page. Events, educational and training opportunities, tips and updates on qualified appliances will be noted at the page. Check it out (and friend FSTC)…
FER Revises Upwards E&S Real Growth Forecasts
The general economy is weak, consumers are tentative and foodservice operators continue to worry about their prospects, but there is no question operators are buying more equipment and supplies, said Foodservice Equipment Reports Publisher Robin Ashton at the magazine’s annual E&S Market Forecast President’s Preview meeting, held in Evanston, Ill., on July 27. “The hard…
New AHF Board Takes Seats, New Webinar Announced
New members took their seats on the board at the Association for Healthcare Foodservice on Aug.1. Beth Yosford, MS, FACHE, FMP, senior director, food and nutrition, environmental service and laundry at Providence Hospital in Washington, D.C., is president-elect. Treasurer-elect is Randy Sparrow, director-food, nutrition and environmental services at Indiana University. New directors are Tony Almeida,…
NAFEM’s August CFSP Overview Is Next Week
The days are winding down to sign up for NAFEM’s one-day E&S seminar for the Certified Food Service Professional program. The Equipment & Supplies Overview is Wednesday, Aug.10, 8 a.m.-5 p.m. at NAFEM’s Chicago headquarters. Attendees can follow up the overview with the CFSP exam in NAFEM’s office. Sign up at
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