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SPECIAL REPORT: Conveyor Oven Gallery
Here’s a quick look at some of the conveyor ovens on the market in spring 2011.
SEFA ANNUAL CONFERENCE CELEBRATES 25 YEARS
Member-supplier meetings and relationship building were key components of Supply & Equipment Foodservice Alliance’s 25th Annual Partnership Conference in Maui, Hawaii. April 11-15. The buying group’s conference was highlighted by SEFA’s annual awards banquet, which saw 31 members and suppliers honored for their excellence in the industry and in SEFA in 2010. Member of the…
UNIT DESIGN: The Lube’s Formula One Proto
Quaker Steak & Lube’s challenge: significantly reduce the footprint, drop $1 million from overall build costs—and keep the restaurant revenues the same.
PEACE, MIKE CARPENTER
When Deirdre Flynn from NAFEM called me a week ago Monday to tell me that Mike Carpenter had suddenly passed away, I was so flabbergasted, all I could say was, “What? What? That really, really sucks!” Not the most elegant of responses, but a deeply heartfelt one. Judging from all the e-mails and phone calls…
HOCKENBERGS BUYS GLOBAL KES
Hockenbergs Food Service Equipment and Supply Co., a dealer headquartered in Omaha, Neb, has acquired Global KES. Based in Lee’s Summit, Mo., Global KES was a subsidiary of Sub-Technologies Inc., a supplier of smallwares—including janitorial products, scales and cutting boards—with a special focus on products for the Subway chain. Sub-Technologies will continue to operate under…
E&S Price Increases Remain Moderate, AutoQuotes Reports
Average list-price increases for equipment and supplies remained moderate over the past nine months, according to new data from AutoQuotes Inc., even though materials prices have soared during the period. The average price increase was a moderate 2.2% for all 358,262 products from 411 manufacturers in the company’s database. The analysis covers the period July…
New Guidelines Suggested For California Food Handler Card Act
New guidelines issued April 15 recommend a slow roll-out of the July 1 enforcement of California’s Food Handler Card. The new recommendations posted by the California Conference of Directors of Environmental Health recommend that from July 1 through Jan. 1, 2012, enforcement of the law be limited to “education and notification of requirements for compliance.”…
Funding For New Food-Safety Initiatives Still In The Budget
Budget watch: Despite concerns that budget wrangling in Washington would lead to cuts in food-safety programs, it appears that most funding for the Food Safety Modernization Act signed into law in January is secure. The Senate Appropriations summary says the funding level for the U.S. Food & Drug Administration takes into account the government’s distinct…
Two More Bits Of Good News: Employment And Business Travel Trends
Always on the lookout for positive economic signs to offset the negatives, two upbeat reports came across our desk last week. The National Restaurant Association, analyzing recent employment data from the state perspective, reported on its TrendMapper research website that 34 states saw their jobless rates decline in March–“one of the most broad-based improvements since…
State Tax-Revenue Trends Improve But Local Receipts Lag
States’ tax revenues rose significantly during the latter part of 2010, continuing a trend toward gradual fiscal recovery, according to the Rockefeller Institute of Government’s latest State Revenue Report. But local tax revenues, highly dependent on property taxes, moved in the opposite direction in the fourth quarter last year, the Albany, N.Y., organization reported. Publicly…
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