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Sodexo
Foodservice contract management firm Sodexo will be providing foodservice at 31 Marine Corps garrison mess halls in North Carolina, South Carolina, Virginia and Washington, D.C. The company also has signed a master retail license agreement with celebrity chef Mai Pham to bring her concept, Star Ginger Asian Grill & Noodle Bar, to Sodexo operations. Star…
Shula Burger
Former NFL coach-turned-restaurateur Don Shula plans to debut yet another concept bearing his name. Shula Burger will feature gourmet burgers and a build-your-own burger menu. The concept, now franchising along Florida’s east coast, expects to have more than 100 locations under development within five years. The Fort Lauderdale, Fla., company operates Shula’s Steak House, Shula’s…
Oporto Chicken & Burgers
Australian chain Oporto Chicken & Burgers opened its first American unit in Rancho Cucamonga, Calif., in February. The fast-casual concept focuses on grilled chicken burgers and a Portuguese-flavored menu. The restaurant is the first of three California locations planned by Cluck Ltd.; the cities of Ontario and Glendora will be home to the other sites.…
UNIT DESIGN: Nothin’ But Net
Ducks fans visiting the new Matthew Knight Arena at the University of Oregon can nosh on everything from popcorn to lobster thanks to a foodservice operation that combines flexibility, creativity and volume.
LongHorn Steakhouse
LongHorn Steakhouse, part of the Darden family of restaurants, has opened its ninth unit in Darden’s home base, Orlando, Fla. The Lake Buena Vista location is the first LongHorn Steakhouse—and one of 10 Darden restaurants overall—designed to seek Leadership in Energy and Environmental Design certification. This 6,400-sq.-ft. restaurant is part of Darden’s Sustainable Restaurant Design…
SPECIAL REPORT: Fine-Tuning Your Air
Commercial kitchen ventilation is one of your biggest expenses in both equipment and energy. New solutions can help you save money in the long run and improve your kitchen’s environment.
Checkers Drive-In Restaurants
Major metro areas are to going to see a few more Checkers Drive-In Restaurants. The Tampa, Fla., double-drive through chain has signed agreements with four franchisees to develop a dozen new restaurants in Baltimore, Detroit, New York and Philadelphia. At least four of the units will be opened by the end of the year. It’s…
Dunkin’ Donuts Plans 500 In India
In its largest international development agreement to date, Dunkin’ Donuts has inked a deal to open 500 doughnut shops in India over the next 15 years. The Canton, Mass., chain signed the agreement with Jubilant FoodWorks. Jubilant also holds master franchisee rights for Domino’s Pizza in Bangladesh, India, Nepal and Sri Lanka. Dunkin’s entry into…
Chronic Tacos
Serving tacos morning, noon and night has boosted expansion for Chronic Tacos. The 10-year-old San Clemente, Calif., chain is experiencing a better than 20% increase in store counts. The fast-casual Mexican chain added six units in the past year, growing to 36 units in Arizona, California, Idaho and Nevada. Chronic Tacos expanded into Vancouver, Canada,…
Wendy’s Readies Equipment Rollout, Returns To Japan
Wendy’s/Arby’s Int’l., Columbus, Ohio, has announced new growth and expansion plans. Among them: a domestic product rollout requiring new equipment, a joint-venture deal to re-launch in Japan and further international expansion. Wendy’s operators have been asked to invest $13,000 to $23,000 per store in preparation for the national rollout this fall of the Dave’s Hot…
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