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Cinnabon

CINNABON INC., one of Focus Brands’ five concepts, has named Kat Cole its new president. Cole previously served as v.p.-training and development for Hooters of America. She takes over from Gary Bales, who will serve as president of sister concept Carvel. Atlanta-based Cinnabon operates more than 770 locations worldwide.

SPECIAL REPORT: Water Rights

What’s in your water can cost your business both in terms of lost customers and damaged equipment. The right filtration system in the right place can save both.

Johnson & Wales

The College of Culinary Arts at JOHNSON & WALES UNIVERSITY, Providence, R.I., has named its new 12,000-sq.-ft. education facility the Cuisinart Center For Culinary Excellence. The Leadership in Energy and Environmental Engineering-certified facility includes 30 educational labs and classrooms, including dedicated hot and cold kitchens, labs for chocolate and pastry prep, meat-cutting and fabrication labs,…

NRA Reschedules 2011 Forecast Release For Feb. 1

The snow on the East Coast is goofing up everyone’s schedule. The National Restaurant Association will now release its annual forecast of the restaurant industry Feb. 1. Hudson Riehle, senior v.p. of the Research & Knowledge Group at NRA, will unveil the group’s annual forecast during a webinar for the news media at noon, EST,…

Food Prices Continue To Rise, Putting Pressure On Operator Margins

Rising food and gasoline prices are continuing to worry operators. McDonald’s last week said it may have to raise some prices to cover the increase in commodity costs. At a time when customer demand is still weak, the higher costs are putting operators, reluctant to raise prices, in a bind. The Bureau of Labor Statistics…

ADA Tweaks To POS Systems?

At a time when there is some debate on how adjustments should be made to equipment– including point-of-sale systems–under the Americans with Disabilities Act, the National Restaurant Association is unveiling a timely new guide to buying POS equipment. The “8 Essential Elements of POS System Ownership” and its companion “POS Tool Kit” aim to educate…

New California Regs Affect Industrial Refrigerants, Not Restaurant Refrigerators

Just to clear the air, restaurants in California are safe under a Jan. 1 regulation that minimizes refrigerant leaks. The new state regulation, known as the Refrigerant Management Program, requires facilities using a single stationary non-residential refrigeration system with more than 50 lb. of a high global-warming-potential refrigerant to begin leak detection inspections, repair and…

FDA Pulls Back Enforcement, Will Tweak Menu Labeling Regs

Hoping to minimize the confusion and uncertainty in pending federal regulations, the Food and Drug Administration indicated Jan. 21 that it will officially withdraw its draft guidance on menu labeling as it works on final rules. The FDA also told state and local authorities not to enforce the regulations until the final rule is published…

Defining Obsolete Equipment Key In Pending BK Franchisee Case

Burger King has lost the first round in a court battle to shut down a Miami franchisee who didn’t install new cash registers in time to meet the chain’s deadline. On Jan. 5, U.S. Magistrate Judge Edwin G. Torres denied Burger King’s efforts to obtain a temporary injunction against franchisee Al Cabrera that would have…

Come Tweet With FER

If you’re a member of the Twitterati, look for FER at twitter.com/FERtweets. We’ll be tweeting our way through 2011 and at February’s NAFEM Show with observations on new technology, forecasts, news and trends. For up-to-the-minute news during The NAFEM Show, visit your Twitter account and adjust your settings to receive mobile messages from us. We’ll…

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